Sentences with phrase «create food bars»

The experience led the couple to create food bars that offered the more sustained energy of a small, but a balanced meal with a low glycemic index.

Not exact matches

By not giving up too quickly or easily, the company created one of the fastest growing healthy snack food companies in the U.S., which has sold more than one billion bars to date.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

This protein energy bars were one food I have been wanting to create for a very long time now.

I recently created this super easy, super yummy recipe for Tropical Caramel Cashew Energy Bars for Litehouse Food.

«With the opening of our first DraftKings Fantasy Sports Bar & Lounge of its kind, we are creating the premier destination for Los Angeles sports fans to watch games, play daily fantasy and socialize over great food and drink,» said Jason Robins, DraftKings CEO.

«We felt that this new look best complements our salad and food bars as well as creating a warm and comfortable dining environment for our guests.»

THANK YOU for creating a protein powder free bar with simple, whole - food ingredients.

The honors go to: Chocomize Customized Chocolate Bars, Belgian Callebaut chocolate (one of our favorites) and the most food fun you can have when you create your own bars eCreamery Customized Ice Cream, where you create the ice cream, gelato or sorbet... Continue reading «TOP PICK OF THE WEEK: Best Sweet Gourmet Foods Of 2010 (PART II)&raquBars, Belgian Callebaut chocolate (one of our favorites) and the most food fun you can have when you create your own bars eCreamery Customized Ice Cream, where you create the ice cream, gelato or sorbet... Continue reading «TOP PICK OF THE WEEK: Best Sweet Gourmet Foods Of 2010 (PART II)&raqubars eCreamery Customized Ice Cream, where you create the ice cream, gelato or sorbet... Continue reading «TOP PICK OF THE WEEK: Best Sweet Gourmet Foods Of 2010 (PART II)» →

Over 4 years ago I created a raw food protein bar that uses all whole living plant based foods, has fairly low carbs and sugar, and also has 22g protein per bar.

«At Clif Bar & Company, we aim to create quality organic food, that people love to eat, nourishes their active lives and is good for them and the planet,» said Kevin Cleary, chief executive officer of Clif Bar & Company.

Discover the process involved in creating soy protein isolate and learn how to avoid it by making your own totally delicious soy and gluten - free Sprouted Nut Energy Bars to fuel you up the real food way.

According to Weber, any barrier for salad bars can be overcome with preparation; proper planning can help with food cost; sanitary procedures can be created with assistance from local health authorities; and staff can be trained.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

Josenhans created new events, promotions and cocktail programs that have earned rank in local, national and international press, with nods including The Food Network «Best Thing I Ever Ate,» and ranked one of the nation's «Best Hotel Bars» by Food & Wine.

Also in honor of the campaign, Bar - S employees will hold a canned food drive during National Hunger Awareness Month to collect donations and create bagged lunches for local food banks.

Previously, Bour restructured the food and beverage program at Loews Coronado Bay, opening two new dining outlets in addition to creating the market and juice therapy bar as well as providing a similar program for two high - end yachts contracted by the hotel for function space.

In May 2016, Originario joined W San Francisco as Director of Beverage & Food overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a liveFood overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a livefood created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

The chefs of Bar Luna created the new menu with a subtle touch, allowing for the quality of the food and ingredients to speak for themselves.

Taura Natural Ingredients has created a free White Paper for food manufacturers addressing the challenges associated with incorporating real fruit into long shelf life dry products such as biscuits, cakes, breakfast cereals and snack bars.

Located in the heart and soul of Penn Plaza, The Pennsy Food Hall creates a social hub of food, entertainment and bar programming for local businesses, commuters, families, neighbors, tourists and fans at Madison Square GarFood Hall creates a social hub of food, entertainment and bar programming for local businesses, commuters, families, neighbors, tourists and fans at Madison Square Garfood, entertainment and bar programming for local businesses, commuters, families, neighbors, tourists and fans at Madison Square Garden.

CLIF CRUNCH bars were created by athletes and foodies in the CLIF Kitchen who know how to make great - tasting foods that provide a great source of energy.

Scale back the processed foods... you don't really find protein bars, cereal, or chips being served up on Mediterranean menus, so skip these when creating a Mediterranean Meal Plan!

You end up eating a lot more nutrition - dense natural foods — like nuts, seeds, and fruit — in that way creating a far more nutritious bar of chocolate.

According to Weber, any barrier for salad bars can be overcome with preparation; proper planning can help with food cost; sanitary procedures can be created with assistance from local health authorities; and staff can be trained.

The food service staff used the salad bar recipe posted on The Lunch Box to create a USDA - compliant salad bar, and used student feedback to tweak the menu until the students had a salad bar they loved.

Create your own farm and food promotional flyers for signage on salad bars and throughout cafeteria!

Members of the newly created Citizen First Responder Corps envisioned by Cuomo would receive, among other things, safety goggles, duct tape and six food bars.

These foods can easily lead to an endless daydream about how much better the real thing is and then, bam, just like that, one day you're elbow deep in a bag full of M&M s. So, my friends, instead of recreating a chocolate chip cookie recipe or including the debatably approved raw cocoa, which really just makes you realize how much you miss chocolate, I created these raw no - bake coconut tahini cashew bars.

We are excited to be creating some tasty new flavours and products at Open To Play and I am also planning on opening two more Real Food Organic Nutrition Bars this year.

Dr. Justin Marchegiani: Yeah, I mean, and you — we could have a whole bunch of artificial sweetener in there, too, and you could be having your soy protein bars but when you add the Paleo element on there, it just creates a, you know, higher level — a higher level filter in which you are choosing your low carbohydrate foods from.

Making almond meal is really simple to do in a food processor or blender, and it's important in these bars because it creates a smoother, more delicate granola bar (not one that gets stuck in your teeth from too many chunks of nuts).

I created these grain - free battered mushrooms to satisfy that craving for happy hour bar food, without the starches & carbs.

Gabrielle created two organic, raw, vegan, health food lines, The ONE Fudge Chocolate Bar and Sun &... Listen Now»

I wanted to create a bar made of real, whole foods.

I wanted to create a bar with nut butter as the first ingredient, therefore making a nutrient - dense sustainable food that would provide long - lasting energy.

You might find it hard to believe a bag of chips or chocolate bar could create such catastrophe, but those and other processed foods send a rush of sugar that alerts your brain's reward center to release feel - good neurotransmitters like serotonin, dopamine, and beta endorphin.

So, we created this bar as food — not just as a snack or dessert.

When creating the Dream Bar, we didn't stop at dream foods.

This protein energy bars were one food I have been wanting to create for a very long time now.

Miss Kopp's Midnight Confessions on KHSU's Through the Eyes of Women, October 2017 Miss Kopp's Midnight Confessions on the Larry Meiller Show, Wisconsin Public Radio, September 2017 Lady Cop Makes Trouble on WBUR Radio Boston September 2016 Creating Memorable Characters on KERA's Think May 2016 Girl Waits with Gun on Good Life Project with Jonathan Fields, October 2015 Girl Waits with Gun on The Mike Nowak Show on WCPT, September 2015 Girl Waits with Gun on The Avid Reader on WCHE, September 2015 Girl Waits with Gun on Book Talk with DJ Kory on BreakThru Radio, September 2015 Girl Waits with Gun on Writers LIVE at Enoch Pratt Free Library, September 2015 Girl Waits with Gun on Mysterypod Book Talk with Stephen Usery, September 2015 «Cocktails with «The Drunken Botanist»» on The Kojo Nnamdi Show, October 2013 The Drunken Botanist: «The Herbs and Shrubs That Make Up Your Gin and Tonic» on KCRW's Good Food, August 2013» «The Drunken Botanist» and the Plants Behind Your Favorite Drinks» on KPCC's Take Two, May 2013 The Drunken Botanist: «Agave: A Botanist's Perspective on Tequila, Mezcal and Pulque» on KCRW's Good Food (MP3), May 2013 The Drunken Botanist: «The Botany in Our Booze with Author Amy Stewart» on Radio Times with Marty Moss - Coane, April 2013 The Drunken Botanist on Wisconsin Public Radio with Larry Meiller (MP3, WMP), April 2013 The Drunken Botanist on The Jefferson Exchange, April 2013 The Drunken Botanist: «A Plant Walks into a Bar» on Garden Confidential with Andrew Keys, March 2013 The Drunken Botanist: «Where Botany and Alcohol Mix» on KCUR's Up to Date, March 2013 The Drunken Botanist: «Botany and the Bar» on Think with Krys Boyd, March 2013 The Drunken Botanist on NPR's The Salt December 2012

We're a family - owned company, raising the bar in pet food by using the finest natural ingredients and quality standards to create delicious recipes your pets will crave.

We began as genuine pioneers in natural and holistic pet foods, and we continue to raise the bar to create A Healthier Today for a Longer Tomorrow.

Remnants of the city's past can be found at «milk bars,» which were originally created when meat and vegetables were scarce, but have now been updated to serve a wider variety of foods.

Executive Chef and Food Network star Beau MacMillan has created new menus for elements, Sanctuary's elegant signature restaurant, as well as signature fare for the resort's hotspot jade bar.

Banana Beach's elegantly appointed restaurant, El Divino Caribbean Steakhouse and Martini Bar, is a spacious yet intimate setting creates a romantic ambience with exquisite food presentations that taste as delicious as they look.

Chic, colourful and exotic, The Laneway Restaurant and Bar fuses traditional recipes with modern food favourites to create a delicious and diverse menu.

The hotel has a guests - only rooftop pool deck with VIP cabanas, and food / drink venues created by renowned chef Jean - Georges Vongerichten, including a rooftop restaurant, the Jean - George Beverly Hills Bar, and the signature Jean - Georges Beverly Hills restaurant.

«A hyperreal space that reflects the colour and energy of K - Pop, the aim of the space is to create a mood that's both fast food and cool bar,» the agency adds.

In collaboration with external actors including Copenhagen Street Food and Copenhagen Art Week, CC will endeavour for eighteen months, with an evening wine bar, design shop, events and exhibitions of contemporary art, indoors as well as outdoors in Papirøen's harbour area, to create an open, relaxed meeting place for people of all ages.