Sentences with phrase «create food systems»

His lab's goal is to examine the complex interactions necessary to create food systems that are more productive, healthy and sustainable.

Fran is passionate about helping to create a food system that nourishes all children, restores health to the planet, is delicious and fair to everyone, and everything, involved.

It is the start of a longer journey to create a food system that ensures people and nature thrive in harmony.»

With a focus on topics like surplus, obesity, poverty, and climate change, the author examines how food is produced and consumed and how we can look to human and agricultural history to create a food system that will provide in the future.

Breadfruit trees planted by Trees That Feed Foundation are creating food systems and jobs in Jamaica.

Not exact matches

We've created devices to pump undigested food out of people's digestive systems.

So, they created a dog food that helps fight the effects of aging — everything from deteriorating brain function, immune system and energy levels.

What we're working on now is developing a national brand of locally grown produce that reinforces regional food systems by creating opportunity for local urban micro-agribusiness to augment year - round supply in any metropolitan area.

She is a writer, editor and foodie who is passionate about improving food systems, closing loops and creating more livable cities.

Boosted Fuel Efficiency Standards Coordinated International Response to Financial Crisis Passed Mini Stimuli Began Asia «Pivot Increased Support for Veterans Tightened Sanctions on Iran Created Conditions to Begin Closing Dirtiest Power Plants Passed Credit Card Reforms Eliminated Catch - 22 in Pay Equality Laws Improved Food Safety System Expanded National Service Expanded Wilderness and Watershed Protection Gave the FDA Power to Regulate Tobacco Pushed Federal Agencies to Be Green Leaders Let Space Shuttle Die and Killed Planned Moon Mission Improved School Nutrition Expanded Hate Crimes Protections Brokered Agreement for Speedy Compensation to Victims of Gulf Oil Spill Pushed Broadband Coverage Expanded Health Coverage for Children Helped South Sudan Declare Independence Killed the F - 22

Somehow, a belief system that teaches people that they are the center of all the universe, created in the image of the most perfect being imaginable, strikes me as a bit more of an ego trip than accepting that we aren't destined to live forever because of our «specialness», but that we live our short lifetimes and die like every other living thing on the planet, our bodies decomposing and ultimately entering the food chain once again, on a tiny speck of a planet in an ordinary, remote backwater of the universe.

This was coming off of a weekend of reading about Mark Driscoll, so it may just be his particular brand that I'm responding to, but I'm amazed that some complementarians seem to believe that we should create an entire social system solely designed to keep men from feeling bad about themselves by making sure there is always someone below them on the food chain that they can rule over.

McKibben proposes that church groups, which have long been interested in food and hunger issues, start to take malnutrition seriously and link up with farmers» markets and local - food movements in order to begin to create a more equitable system for the distribution of healthy food.

This system was designed to create greater reserves of food that could «help iron out extreme ups and downs of price.»

«We spotlight environmentally, socially and economically sustainable ways of alleviating hunger, obesity and poverty, and create networks of people, organizations and content to push food food system change,» the nonprofit organization says.

«Barilla Center for Food & Nutrition has created this food sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sFood & Nutrition has created this food sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sfood sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sfood systems are doing in terms of reaching food sustainable goals,» Bahador sfood sustainable goals,» Bahador said.

But behind the scenes, we also actively support and work with social movements that are fighting for food sovereignty and creating more diverse food and farming systems around the world.

The organic sector looks forward to continued collaboration with FDA to help create and support food safety systems, helpful guidance and research that meet the needs of organic farmers, consumers and public health regulators.

The Australian Food Sovereignty Alliance is lucky to have a team of dedicated and passionate people working to create equitable, sustainable and resilient food systems for all AustraliFood Sovereignty Alliance is lucky to have a team of dedicated and passionate people working to create equitable, sustainable and resilient food systems for all Australifood systems for all Australians.

A systems - thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.

Food waste reduction: Companies like Coffee Flour, Renewal Mill and Flashfood Inc are creating new systems to cut food waste, from food manufacturing by - product up - cycling to apps selling discounted grocery offeriFood waste reduction: Companies like Coffee Flour, Renewal Mill and Flashfood Inc are creating new systems to cut food waste, from food manufacturing by - product up - cycling to apps selling discounted grocery offerifood waste, from food manufacturing by - product up - cycling to apps selling discounted grocery offerifood manufacturing by - product up - cycling to apps selling discounted grocery offerings.

Through reverse osmosis and nanofiltration systems, ion exchange resins and chromatographic media, Dow Water & Process Solutions helps enable food and beverage manufacturers to create and improve their market offerings.

Tobias says, «At Mulloon Creek we use biodynamic practices, holistic management principles and Peter Andrews» Natural Sequence Farming methods along with some permaculture systems, with the aim of creating a healthy landscape to produce nutrient dense food.»

Pinnacle's shift is not only a result of consumer demand for plant - based foods but also is directly correlated with creating a more sustainable food system.

When developing a list of resolutions for your food processing plant, creating a better asset management system should be close to the top.

It aims to create one food safety system instead of each retailer having their own system.

«Tesco stands out from the crowd in their enthusiasm for tackling food waste, but many of the supermarkets are united in inaction,» says head of communications and policy Jessica Sinclair - Taylor, «Supermarkets have outsized power in our food system, and its only right that they take action to tackle the food waste that their policies and practices create — whether that's in store, or in their supply chain.»

The following are the ranching, land use and farming practices that can help you in creating healthy natural ecosystems and regenerative food systems:

Greenhouse gases created by the food system — including production, distribution, and waste — are responsible for one - third of global emissions.

The broader F&A ecosystem also has an important role to play, being responsible for creating an environment that supports growth by reducing existing barriers to export, strengthening food safety and biosecurity systems, assisting with knowledge sharing and promoting Australian F&A at a national level.

Also, food waste doesn't create methane in a compost system the way it does in a landfill.

This is any packaging system that protects food from contamination or degradation, by creating a barrier to outside conditions, while interacting with the internal environment to control the atmosphere within the package.

The People's Food Plan is an initiative of the AFSA, an organisation created to represent the interests of farmers, small - to medium - sized food businesses, food social enterprises, community food systems actors and the eaters of AustraFood Plan is an initiative of the AFSA, an organisation created to represent the interests of farmers, small - to medium - sized food businesses, food social enterprises, community food systems actors and the eaters of Austrafood businesses, food social enterprises, community food systems actors and the eaters of Austrafood social enterprises, community food systems actors and the eaters of Austrafood systems actors and the eaters of Australia.

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

Coordinated by the Australian Food Sovereignty Alliance (AFSA), these days are dedicated to celebrating the work of women and men in country and towns who are striving to create a fairer food system for their families and communitFood Sovereignty Alliance (AFSA), these days are dedicated to celebrating the work of women and men in country and towns who are striving to create a fairer food system for their families and communitfood system for their families and communities.

Recommendation: create a Ministerial Food Forum to ensure strategic and coherent policy development across all agriculture and food system activitFood Forum to ensure strategic and coherent policy development across all agriculture and food system activitfood system activities.

Jon Alexander asks whether we should be thinking of ourselves as citizens rather than consumers to create a better food system.

Soluble fiber works by absorbing the water in the intestinal tract creating a gel which easily moves digested food through your system.

CSM Bakery Solutions and 3D Systems Corporation are joining forces to develop a range of 3D printers for the food industry to create designs with ingredients including sugar.

New York WaterMaker has created a groundbreaking water replication system that will allow restaurants and franchisors to offer customers improved food quality, consistency, and taste that can only be possible by cooking with NYC water, the best cooking water in the world.

He has the knowledge and systems to build a team that can produce guest satisfaction and yet understands the freedom of expression it takes to create award winning food.

As a B Corporation, we work closely with value - similar suppliers, producers, and local communities to help create more informed eaters and more resilient, responsive and sustainable regional food systems.

On the one hand, Chicago - area school systems are following the national trend of creating healthier menus, primarily by reducing the fat content of entrees; on the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among students.

This 2 in 1 FoodSaver Vacuum Sealing System creates convenience to preserving food at its best.

Transforming the way public institutions purchase food by creating a transparent and equitable food system built on five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability.

Thanks to the system that circulates the milk continuously, it will heat milk and food evenly without creating hot spots.

Turn Picky Eating Around is a dietitian - led online coaching program that helps parents confidently create a solid system to help their children overcome picky eating and enjoy more variety while building a healthy relationship with food.

It is essential for the food service director and key members of their management team to learn enough about facility design and equipment to guide the district and ensure that efficient production systems are created or maintained.

While some of Boundas» techniques could be employed in the Chicago Public Schools, creating food from scratch is difficult in a system with few highly skilled cooks and no working kitchen in about a third of its schools.

Their mission is to provide quality programs and authentic food experiences that create healthy communities and sustainable food systems.