Sentences with phrase «create high blood»

If you're getting too much glucose, it creates high blood sugar levels, which your body stores as fat.

An earlier Malaysian animal study determined that saturated fat VCO did not increase weight or create higher blood pressure (BP).

IV therapy works by introducing nutrient - rich solutions directly into the blood, creating higher blood levels than is possible through supplemental oral intake.

Not exact matches

You were created to worship a high being if your blood type tested POSITIVE for the RHesus Monkey Gene for that is the ONLY reason anyone's blood type would be either O +, A +, B + or AB +.

Poblano peppers are surprisingly high in iron, the essential mineral your body needs to create red blood cells.

This effect reduces the need for as much insulin to be released and creates a more stable rise and fall in blood sugar that is not as detrimental to health as the rapid rise and fall found with high - sugar diets or those with diabetes.

Heated five times virgin coconut oil (5HVCO) did create create higher blood pressure and mild cardiovascular disease markers.

The Malaysian researchers were aware of how reheated oils used over and over in deep fat fryers create hypertension (high blood pressure) and other markers for cardiovascular disease.

Although she didn't know it at the time, she created a unique, low glycemic protein bar (meaning, they DO N'T spike your blood sugar), are high in nutritional content, give you lasting energy, and still TASTE GREAT.

This is so frustrating, because the one thing that seems to remain true about high quality organic Agave is that it creates far less of a blood sugar spike then honey or maple syrup.

The composition of your blood also changes, creating a higher ratio of plasma to red blood cells than in non-pregnant women.

This monocyte production created a vicious cycle whereby high blood sugar levels boosted neutrophil numbers, leading to excess secretion of S100A8 / S100A9, which in turn stimulated bone marrow cells to produce more monocytes.

If a patient's blood shows high levels of the markers, it indicates that neuropsychiatric symptoms could stem from autoantibodies created in the wake of infectious disease — and that the treatment of choice might be steroids or IVIG.

The MIT team set out to create a new form of insulin that would not only circulate for a long time, but would be activated only when needed — that is, when blood - sugar levels are too high.

One avenue being studied by the CDC aims to create a Lyme «signature» of small molecules in the blood — an approach that, in early testing, catches a dramatically higher share of early infections.

«Oral allergy syndrome, high blood pressure medications can create lethal cocktail.»

In Ames dwarrf, Snell Dwarf mice, Klotho mice, GHKO mice who have little IGF and GH; and live longer than wild - type; we see that indeed insulin and glucose / nutrient / energy pathways (which create oxidative stress through excessive nutrient via elevated glycation blood glucose creating high glycated albumin and hemoglobin), that aging is acted on by IGF through hormones, GFs, GHs, acting on insulin signals, which act on survival genes (DAF / SIRT / FOXO).

His studies revealed that the blood and lymphatic vasculature, fibroblasts, immune cells and the extracellular matrix associated with tumors are abnormal, collectively creating a hostile tumor microenvironment characterized by hypoxia, low pH and high interstitial fluid pressure.

The National Heart, Lung, and Blood Institute created the Therapeutic Lifestyle Changes (TLC) diet especially for people with high levels of LDL (the bad cholesterol).

The scale was created to see how high your blood glucose rises after ingesting 50 grams of carbs of a specific food.

If your job requires you to sit for extended periods of time every day, this can contribute to creating a number of health issues over the course of time, such as obesity, metabolic disorders, disturbed sleep, high blood pressure, diabetes and a painful variety of back problems.

Cauliflower rice, on the other hand, is a vegetable that is water dense, low in carbohydrates, but also high in natural fiber, which slows down the digestion and creates a more stable blood sugar.

This keeps my blood sugar stable and metabolism high, which creates that inner harmony I mentioned before.

High blood sugar levels is one of the main reasons behind systemic and chronic inflammation that can create chaos in your body systems.

High stress levels can create clots in the blood, increasing the risk of heart attack, stroke and high blood pressHigh stress levels can create clots in the blood, increasing the risk of heart attack, stroke and high blood presshigh blood pressure.

With an extremely high antioxidant content, they contain fewer carbohydrates than other types of fruit meaning that they can be enjoyed without creating dramatic shifts in blood sugar levels which trigger hunger and cravings.

In fact, insulin resistance is a primary promoter of high blood pressure, and the dietary underpinning that creates insulin resistance is a diet too high in sugar, not protein.

If there is adrenal stress, someone's also gonna be dumping a lot of magnesium which you need that to help relax the blood vessels so you're compounding the issue and if you are adding the fructose or the high fructose corn syrup or sodas in there, that's gonna cause blood sugar issues which is gonna create a bigger crisis and the adrenals are gonna have to be more stressed if they're not already.

Dr. Justin Marchegiani: Except if it's low — if it's low, it'll bring it up much higher because you know, let's say your adrenals are really key at holding on to minerals and if you're decreasing your mineral retention because the aldosterone that your adrenals make is low because of the adrenal dysfunction that's happening, you will pee out more minerals and that — that's important for regulating blood pressure and that's also important for their sodium potassium pumps, so if we don't have enough high quality sodium, those sodium potassium pumps kinda that creates the gradient and how things go in and out of the cell, now if don't have adequate sodium on board, that can definitely be a stressor for the body.

High glycemic carbs like refined breads, pastas and crackers spike your blood sugar, which in turn creates more inflammation.

To create things worse, my blood pressure was still borderline high; it'd been for years.

Diabetics, for example, may suffer from poor bones, not because of low mineral density but because their collagen is damaged by the advanced glycation end products (AGEs) created when blood sugar levels are chronically high.

These problems create other problems, like high HbA1c levels (a marker of aging), high blood pressure, high cholesterol and triglycerides, and an increased risk of developing type 2 diabetes.

Anytime you eat simple sugars (foods higher up on the glycemic index), you create a sugar spike in your blood sugar.

You could say my vendetta is to avenge the health wrongs instigated by the refined carbohydrate breakfasts of the American people: enriched flour waffles and pancakes drenched in maple - flavored high - fructose corn syrup; shortening - filled, baseball - size muffins and donuts; insulin - triggering juices; and energy - zapping cereals that create alternating waves of high and low blood sugars in the body.

Largely due to the unnaturally high ratio of this amino acid resulting in relatively dangerous levels, the amino acids in aspartame literally attack your cells, even crossing the blood - brain barrier to attack your brain cells, creating a toxic cellular environment of overstimulation called excitotoxicity.

High blood glucose and fructose levels and high insulin create an inflammatory state, and inflammation's the cause of EVERY DISEASE OUT THHigh blood glucose and fructose levels and high insulin create an inflammatory state, and inflammation's the cause of EVERY DISEASE OUT THhigh insulin create an inflammatory state, and inflammation's the cause of EVERY DISEASE OUT THERE.

Here is my question (please read the whole thing)... If you are obese, with fat spilling out into your bloodstream constantly (and fat is what «prevents insulin from allowing blood stream sugar into the cell»)-- > Then, if you are obese, and switch to a high carb diet (such as McDougall potato diet) won't the higher carb amount in your body (from the constant increased sugars from the potato diet) create more diabetes?

Thus creating higher amounts of blood sugar and diabetes and keeping you fat??

High sodium intake creates an increase in your blood volume, which amplifies muscle fullness.

Over time, chronically high cortisol levels can stress your adrenal glands, create hormonal imbalances, increase your blood pressure, and «rev» belly fat, sugar cravings, and insulin levels.

And high blood pressure creates wear and tear on your blood vessels, including those that go to your kidneys.

Hypervigilance creates high cortisol, and since cortisol's main job is to raise glucose levels, the net result is that you get higher blood sugar levels and a greater risk of insulin resistance.

Those centered around sugar that will create blood sugar spiked hyperactive highs that only result in disastrous crashing lows that leave you craving more?

Consuming high levels of fructose triggers the body to create more insulin to remove the sugar from the blood and into the body's cells.

So in my case, while I have been concerned that I am further contributing to my metabolic problem by creating insulin resistance, I don't see how I can return to eating starch if I had high blood sugar in the first place, while eating them.

Recent research has revealed that too much omega - 6 in the diet creates an imbalance that can interfere with production of important prostaglandins.34 This disruption can result in increased tendency to form blood clots, inflammation, high blood pressure, irritation of the digestive tract, depressed immune function, sterility, cell proliferation, cancer and weight gain.35

The highs and lows of blood sugar can create this kind of problems for anyone let alone someone suffering from Diabetes Type 1.

A diet high in animal protein seems to increase the risk as well, possibly due to blood components in meat, carcinogens created by cooking muscle, chemicals in processed meat, pro-inflammatory arachidonic acid and iron, harmful bacteria causing inflammation, or even the antibiotics in meat interfering with gut flora.

The Malaysian researchers were aware of how reheated oils used over and over in deep fat fryers create hypertension (high blood pressure) and other markers for cardiovascular disease.