Their consumption of oxygen could
create hypoxic zones and have «a serious influence on biodiversity at those times as well,»
By 2017, excessive nitrogen from agriculture had
created a hypoxic zone in the Gulf extending 22,729 square kilometers (8775.7 square miles)-- an area larger than the state of New Jersey.
Not exact matches
When these organisms die and decay, they deplete oxygen levels,
creating «dead
zones» of
hypoxic, or oxygen poor, water.