Sentences with phrase «create lactic acid»

Lacto - fermentation, a process in which bacteria feed on the sugars and starches in a bacteria - like starter base, create lactic acid, an extremely efficient fuel source that's preferred by the heart and muscles during exercise.

(In fact, water kefir grains look like diced kombucha scobys,) The bacteria are mostly lactobacillis, which consume the milk sugars and create lactic acid.

This is all fine and dandy except for the fact that when metabolizing glucose you create lactic acid as by product which promotes an acidic environment in your working muscles.

if you over-exercise without resting, you create lactic acid, making your blood very acidic.

As a popular probiotic choice, S. thermophilus is also used to create lactic acid, so you can find it in fermented products like yogurt.

Fermentation is employed in the leavening of bread, and for preservation techniques to create lactic acid in sour foods such as sauerkraut, dry sausages, kim chi and yogurt, or vinegar (acetic acid).

Fermenting is a process in which natural bacteria feed on the sugar and starch present in the fermented food and create lactic acid.

Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.

The cultures ferment the liquid of choice, meaning that the bacteria and yeasts will digest the sugar, creating lactic acid, ethanol, and carbon dioxide in the process (source).

Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.

As athletes exercise, the body creates lactic acid, which is helpful in replenishing energy fuel sources so athletes can continue to exercise.

Fermented foods are foods that have been through a process of lacto - fermentation in which natural bacteria feed on the sugar and starch in the food, creating lactic acid.

Not exact matches

Beneficial gut microbes including Bifidobacterium and lactic acid bacteria «feasted» on chocolate, creating anti-inflammatory compounds that may reduce inflammation of cardiovascular tissue.

Raw cow's milk is full of naturally occurring beneficial Lactic Acid Bacteria and when that bacteria is supported with a warm environment it will ferment the milk creating something similar to a cross between yogurt and kefir.

She realized that lactic acid, a fermentation by - product, was «deepening flavor, creating awesome layers.»

Unfortunately this second system creates waste materials like lactic acid, which builds up inside the muscles, and leads to delayed onset muscle soreness.

Lactic acid, the metabolic chemical that once got a bad rap for creating exercise «burn,» just moved from sideshow to center stage.

The mutations that underlie the mitochondriopathies Myoclonic Epilepsy with Ragged Red Fibers (MERRF) and some variants of Mitochondrial Encephalomyopathy, Lactic Acidosis, and Strokelike Episodes (MELAS) create defective versions of particular mitochondrial amino acid tRNAs, leading to inefficient translation of electron transport system (ETS) subunit proteins.

By doing this, the created friction between muscle fibers helps break up scar tissue, dead cells, lactic acid and similar junk in the tiny places that foam rolling can't reach.

Fermentation could also produce excessive acid formation, creating lactic acidosis.

As a by - product created during exercise, lactic acid causes pain, fatigue and cramping after exercising.

A healthy intestinal track is of paramount importance because the majority of our immune system is in our gut, most notably the beneficial bacteria that live symbiotically within the GI tract and fight off the harmful bacteria.Certain intestinal microbes create organic acids (lactic and acetic acids) that tend to lower the pH of the intestinal contents.

If you have a lot of bad bacteria, you're not getting the B vitamins and you're also getting a lot of toxins, too, which create leaky gut and create more stress and cause you to burn B vitamins and also creates a lot of lactic acid which eats a lot of your B vitamins.

This may also create a pumping effect, clearing tissue of by products like lactic acid when the cold is eventually removed, the blood vessels re-open and new blood floods the muscles again.

The roots of the Alkaline Diet started in the early 1930's by Nobel Prize Winner Dr. Otto Warburg, who suggested cancer cells survive in an acidic environment by the fermentation of body sugars to create oxygen which allows them to reproduce, meanwhile creating a buildup of lactic acid.

It has been my experience to do full body training (multiple body parts within the same workout), within a superset, tri-set, and mini-circuit format with a rep range of about 8 - 12 reps.. This rep range generates lactic acid which seems to create the biggest metabolic demand.

Eating lactobacillus species bacteria probiotics are great for your skin for many reasons, one of which because they actually create a more acidic environment by way of lactic acid (which is produced, unsurprisingly by the lactobacillus bacteria) finding it's way into your sweat.

Then, the «full sprint effort» must continue to exhaust the Glycolytic System, creating a serious oxygen debt while accumulating huge amounts of lactic acid, which can not be removed quickly enough by the overwhelmed cardiovascular system.

Beneficial gut microbes including Bifidobacterium and lactic acid bacteria «feasted» on chocolate, creating anti-inflammatory compounds that may reduce inflammation of cardiovascular tissue.

It can help: The buildup of lactic acid creates the burning sensation you feel in muscles during any strenuous activity like running or trekking.

They are also the bacteria that create an acidic environment in your digestive tract to discourage nasty microorganisms, they do this by fermenting the carbohydrates you consume which produces lactic acid.

Acids like lactic acid are produced by lactobacillus species which lower the pH and thereby create an environment which is unsuitable for yeast to thrive in, a good reason to have a 2 or a 3 + of beneficial lactobacillus in your stool counts.

They do this by producing lactic acid which generates 70 % of the energy needed by cells that create a natural barrier in your gut.

Bottom line... when you're eating low - carb, you should train with Lactic Acid - based training for maximum fat loss because your body is PRIMED to take best advantage of the hormonal state created by the nutrients you're eating.

Lactic acid is created when oxygen is not present and glucose goes through fermentation instead of the Kreb's cycle.

Vegans who eat raw vegetables automatically have desirable gut microbial flora which create beneficial chemicals that cause weight loss (such as propionate, acetate, butyrate, CLA, and CLNA) and other beneficial chemicals that kill or inhibit the bad bacteria which cause endotoxic inflammation and weight gain (such as lactic acid and subtilisin).

The eating process creates more bacteria and tiny bubbles start aerating the wet flour, creating a by - product of the good bacteria culture lactobacilli and lactic acid.

Meanwhile, by - products are created as a result of the glycogen lactic acid system.

They create an acidic environment in your gut that wards off bad bacteria by fermenting the carbohydrates you consume into lactic acid.

Sunday Riley Good Genes has 40 % Lactic Acid as the active ingredient as well as other soothing extracts like Prickly Pear and Aloe to create a winning combination of a highly potent exfoliant for sensitive skin.

Tula purifying cleanser — this brand was created by a gastrologist and contains lactic acid which I think it's great for acne prone skin, while definitely gentle enough for daily use 3.