Sentences with phrase «create new drinks»

Another important bartender resume skill is knowledge to able to create new drinks.

My friend Carole and her husband have been so keen on making juices, she often gives me suggestions on how to create new drinks with my powerful blender.

We found out that the bartenders create a new drink to serve every night.

Create Resume Logan Hunter 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Friendly and outgoing Bartender trained in mixing classic drinks and creating new drinks based on available ingredients.

Brian Monsour Certified Mixologist, US Bartenders Guild 407 Drown Avenue Ojai CA, 93023 805.331.9593 [email protected] www.montiniexperience.com Professional Experience: 2008 - Present Bodees, Ojai California Lead Bartender / Waiter Responsible for all beverage - related services: inventory, purchasing Created new drink menu including martini recipes 2006...

Not exact matches

The new Keurig KOLD Drinkmaker uses the company's iconic pods so you can create some of your favorite cold drinks in the convenience of your kitchen.

The bar makes signature drinks with roots in New Orleans culture, like the Gin Fiz, Hurricane, and Sazerac, which may have been the United States» first cocktail, allegedly created by a former slave turned apothecary.

Even CytoSport, whose whey - based Muscle Milk helped create and define the protein beverage category, shifted to a plant - based alternative with Evolve, a new line of ready - to - drink shakes and powders made with pea protein.

New drinks are always being created.

RUNA, a line of organic and non-GMO ready - to - drink teas and energy drinks, is pleased to announce the debut of a new flavor created in partnership with Olivia Wilde's Conscious Commerce initiative.

The next venture, set to open in late Summer 2018, will offer beer from the brewery's established range including English style ales, barrel aged stouts, dry hopped IPAs, sours and lagers, while the new brewmaster will lead a team creating bespoke, one - off and seasonal drinks on - site.

Themes relating to creating new food and drink brands and marketing reformulated brands will be covered in the Food Matters Live 2015 seminar programme.

In the year since opening, thousands of coffee cups and other food and drink packaging materials have been recycled to create new paper products, but Coffee sees the percentage of RCF pulp increase to 50 % for the very first time.

Winning Product: Miller Lite Vortex ® bottle Manufacturer: Miller Lite Glass Container Supplier: O - I Designer of Bottle Label Graphics: McDill Design Supplier of Bottle Labels: Multi-Color Corporation New Product Trend: Creating unique drinking experiences through innovative design Packaging Description: Like a whirlwind, a stunning example of O - I innovation has hit the U.S. market.

To illustrate how processors and brands can tap into Pure Dairy, Arla Foods Ingredients has created a new high - protein drinking yoghurt concept product that contains just five ingredients — Nutrilac ® YO - 8075, sugar, cream, skimmed milk and fruit preparation.

A new drinks concept has been created by UK - based international wine business consultancy Litmus Wines.

Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.

Ultimately, it is only by successfully marrying radical food innovation and production, with unparalleled brand design and creativity, that we can create a real opportunity for a new generation of food and drink producers, brands, products and services and a truly tasty future for their increasingly educated consumers.

Today's fast - paced, ever - mobile consumer lifestyles create a new dairy niche in the beverage market in the form of protein - enhanced drinks, drinkable yogurts and smoothies.

Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.

The show also welcomes back a firm favourite in the shape of The Drinks Symposium, which will present three case studies examining how, in today's crowded marketplace, original thinking, a unique story and imaginative packaging can enhance a new product's desirability and create a strong brand identity.

Whether it is the novelty, the ability to brew a personal hot beverage choice, create an espresso - based drink conveniently at work or the newest, must - have OCS innovation, single - cup attracts consumers, despite the fact that it costs more per cup.»

It is also evolving innovations to create new types of drinks with added multiple functions.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

While nutrition and taste get top billing for this new beverage, what's most unique about this drink is that consumers add their own liquid — water, coconut water, almond milk or milk — to the single - serve «shake and drink» bottle to create a fresh, delicious, customized smoothie they can simply shake and drink anytime, and easily take with them anywhere.

Glanbia will also show its new BevEdge ™ Pea Protein, a revolutionary advance in the dispersibility and flavor of pea protein, creating new possibilities for brands seeking to offer premium plant - based powdered drink mixes.

It was their goal to create flavorful, fresh and easy drinking beers for the people of Brooklyn and greater New York City.

It looks at the natural energy that can be created on a night when in control, and features another element of the «Dance More, Drink Slow» movement, a new track from van Buuren — «Save My Night.»

Heat stable protein for hot powdered beverages and foods Glanbia's new heat - stable agglomerated hydrolyzed whey protein, ProTherma ™, has been specifically designed to use in hot ready - to - mix beverages such as malt / hot chocolate drinks, teas, coffees and hot soups, offering beverage brands the opportunity to create rich, high - protein, satisfying drinks.

In a time where drink containers are usually limited to a cup, a can or a bottle, H2M Beverages has paired creativity with technology to create unique new beverage concepts that give their products an edge — and their achievements haven't gone unnoticed.

«They are just tapping into the «neural inhibitor» market, which did not exist» — Beverage Daily; October 2016; Pickle Juice Company creates new sport within sports drinks

Explaining at the start of this speech that he was «unfortunately» not drunk Lord Lipsey warned that in choosing the new body's name the government was in danger of creating a «sort of Orwellian other world in which things no longer mean what they are supposed to mean.»

«Taxing everything from health insurance to soft drinks to clothing will make life much harder on employers trying to retain and create jobs, and on working New Yorkers trying to make ends meet in this bad economy,» said Kenneth Adams, president and CEO of The Business Council.

Created in the wake of several high - profile contamination crises, New York's new Drinking Water Council is preparing to hold its first meetiNew York's new Drinking Water Council is preparing to hold its first meetinew Drinking Water Council is preparing to hold its first meeting.

That legislation was co-sponsored by local Assemblyman Anthony Palumbo, and would have created a new charge for those who flee serious or fatal accidents while driving with a suspended license or a prior conviction for drunk driving or leaving the scene of an accident.

In a move aimed at dampening the impact of «broken windows» policing, the New York City Council passed bills to create a civil process for some of the most common low - level infractions observed by police officers, including public drinking and public urination.

Supporters — including Democratic and Republican lawmakers in the Assembly and Senate — argued that expanding the app's service to upstate New York would create jobs as well as cut down on drunk driving.

Both regionally and nationally, the food and beverage sector — not including the twelve million service jobs in eating and drinking places — has been creating new American manufacturing jobs.

«The Clean Water Infrastructure Act of 2017 commits historic levels of funding and takes aggressive actions to preserve our water supply while creating a national model for the protection of drinking water,» said New York State Department of Health Commissioner Dr. Howard Zucker.

Assemblywoman Pamela Hunter (D - NY)-- whose district covers the town of Salina, DeWitt, Onondaga, the village of East Syracuse, the Onondaga Nation Reservation and the Eastside and South Side of Syracuse — said bringing ride - hailing services to upstate would have four main benefits: create jobs, promote the tourism industry, provide new transportation and encourage public safety by reducing drunk driving.

«The punishment must fit the crime,» Ms. Mark - Viverito said, recalling her efforts to create a new system for handling low - level offenses like drinking in public and public urination.

In his first four speeches, Cuomo has stressed the need to create efficiencies in local governments, to provide clean drinking water to New Yorkers, to have ride - hailing services outside of New York City and to address anger from the middle class to continue New York's service as the progressive beacon of the nation.

The IBM «Think» exhibit analyzes data to create virtual representations of wasted drinking water, solar - energy potential, traffic snarls, air quality and credit card transactions in and around New York City

Researchers from North Carolina State University have solved a long - standing materials science problem, making it possible to create new semiconductor devices using zinc oxide (ZnO)-- including efficient ultraviolet (UV) lasers and LED devices for use in sensors and drinking water treatment, as well as new ferromagnetic devices.

On the drinking - water front, researchers from IBM, Central Glass, Ltd., of Japan, the King Abdul Aziz City for Science and Technology (KACST) in Saudi Arabia, and the University of Texas at Austin are developing a new type of membrane that is resistant to damage by chlorine (the chemical most often used prevent bacterial growth in water supplies) and designed to filter out salts and harmful toxins in water such as arsenic (long - term exposure of which has been linked to cancer and other ailments) potentially creating new sources of drinking water.

Without enough water, your organism simply won't have enough material to create new protein, so when you're on a high protein diet, remember to drink a lot of water because of its dehydrating effects.

I picked up a Mason Jar Cocktail Shaker while in the store (it's sadly sold out online) for my friends that always mix drinks from the «Shake: A New Perspective on Cocktails» since the book authors also created the shaker.

Here I've taken a grey and black mixed stripes knit tunic from the collection and created three different looks for three different moments in my life — with the kids at the playground, a going out look for a date night or drinks with the girls and business chic when meeting new clients or working an event.

Level - up bonuses include new combat and evasion moves (the head - bursting DDT is a current favourite), passive abilities like health boosts and speed upgrades (which can also be gained by finding and equipping stat - buffing magazines or mixing the right combinations of drinks in the various blenders dotted around bars and restaurants) and combo cards which you can use to create new weapons.

Like a good bartender who takes several ingredients, shakes them up, and creates a masterpiece of a drink, sometimes you need to shake things up in your eLearning designs and training backgrounds to create something new and improved.