: that has a 98.6 temperature, you're actually
creating oxidative damage — free radical damage, and that's what happens.
Dr. Bernd: that has a 98.6 temperature, you're actually
creating oxidative damage — free radical damage, and that's what happens.
Not exact matches
It is largely important to determine if this is the root cause of the anemia because iron supplementation given during this state of inflammation can potentially
create more
damage and
oxidative stress.
«Energy deficits
created through both CR and EX reduce DNA and RNA
damage to WBC, potentially by reducing systemic
oxidative stress», the researchers conclude.
One reason might be the role of fat in inducing
oxidative stress and
creating free radicals, which are highly reactive atoms and molecules that
damage DNA and cellular walls, ultimately killing heart muscle cells.
They are loaded with precious antioxidants which are needed to keep the free radicals at bay (free radicals,
oxidative damage created when cells use oxygen).
When we glycate, when we sugarcoat our proteins, we
create basically a free radical magnet in our body where those proteins attract free radicals and
create damage to our DNA and
oxidative stress.
Processed, high fat, sugary foods
create more
oxidative damage and inflammation in the body.1, 2 This leads to greater fatigue, weakened immunity, mood imbalances, and disease.
If manufacturers who take pains to
create a higher quality product were willing to describe their procedure for preventing
oxidative damage, which is different than enzymatic
damage, then we consumers could get more clarity on which brands are worth buying.
It is very well known that polyunsaturated fats oxidize rapidly when exposed to oxygen and heat, and this oxidation
creates free radicals,
oxidative damage, and cell death.
Similar to the physical and cellular burn of exercise that
creates some oxidizing free radicals, the «stress» from cruciferous vegetables stimulates our mitochondria to produce homemade antioxidants to counterbalance the oxidation and protect our vital DNA.28 Even cancer cells have caught on to this central role of our mitochondria — the bastards can amplify their levels of some of these same pathways — further stressing their importance for survival.25 However, our cells still seem to have the upper hand, as multiple studies show that the organosulfur chemicals in many of these anticancer vegetables can severely stress cancer cells, leading to
oxidative damage, and ultimately, death.29
Hard exercise of any sort
creates free radicals that cause some
damage (called «oxidation») to your muscles, cells and organs, and as your body repairs this
damage, you experience biochemical adaptations that make you more resistant to future
oxidative damage from high volume or high intensity training.
∙ antioxidant enzymes and nutrients, protecting the cells - as well as detox enzymes - from
oxidative damage by both, the original toxins, and from intermediary compounds
created during the process of detoxication.
Exercise
creates free - radicals which cause cell
damage due to
oxidative stress.
Amongst these metabolites including lactate, toxins consist of free radicals and peroxides that
create an
oxidative stress on your body,
damaging essential components of your cells.