I love to
create salad combinations that can last over a few meals so that it's an easy grab and go lunch.
Not exact matches
«The new Ready - Set - Serve
salad combinations save time without sacrificing quality or taste, and allow chefs to spend their time
creating the delicious, healthy food options that today's consumers want.»
Their menu has everything to
create a fulfilling and satisfying gluten - free meal, including starters, made - to - order sushi, Protein / Rice / Veggie Bowls — designed either by you or as Signature Bowls with pre-determined
combinations — plus soups and
salads, noodle bowls, and even Joe's Tea Bar.
After much research, we
created our version of the traditional Greek
salad, that refreshing
combination of tomatoes, cucumbers, Kalamata olives, and feta present at almost every meal.
I wanted to
create a refreshing recipe for their Summer promotion, so I
created a marinade for the kabobs and a vinaigrette dressing for the
salad using their Elderberry Balsamic Vinegar and Lime Olive Oil — a delicious
combination!
I love a
salad beast for dinner and I enjoyed the task of
creating new dressings and veggie
combinations.
The
combination of citrus and pork is amazing so I decided to
create a recipe for citrus pork chops with an apple, orange and fennel
salad.
Because of this, the
combinations of flavors that can be
created in your tacos, burrito, enchiladas, or
salads are numerous.
These are all the ingredients you'll need to
create a yummy Mexican wedge
salad: Iceburg lettuce, grape tomatoes, black beans, corn, purple onion, a
combination of colorful bell peppers (red, yellow, orange), purple onion, pepitas (roasted pumpkin seeds), Haas avocado, Mexican cheese (Queso Fresco or Cotija), colorful tortilla strips, and either store bought or homemade creamy cilantro lime dressing.
Lemon and Poppyseed is one of the HH's favorite
combinations, so I decided to
create a raw dessert that he'd love even more than the
salad.
I don't know that I have one signature dish, perhaps a signature type of dish; I like to combine fresh vegetables, legumes, cheeses, and whole grains to
create endless
combinations of hearty and healthy
salads.
The
combination of beets and hazelnuts was so delicious that I decided to
create a quinoa
salad using some of the same flavors.
Salads are so incredibly versatile and there is no limit to the
combinations and flavors that you can
create.
Like soup,
salads are so incredibly versatile and there is no limit to the
combinations and flavors that you can
create.
The
combination of beets and hazelnuts was so delicious that I decided to
create a quinoa
salad -LSB-...]
Add a couple of exotic accessories and you can come up with all kinds of
combinations to
create a different
salad each night using similar ingredients.
Cooks were challenged to make a
salad and
salad dressing,
creating new flavors and
combinations that reflect our own unique tastes.
If you always
create salads and meals with the same 20 ingredients, you are likely going to come bored of these same
combination day after day.