Also, I've made it my personal mission to
create vegan versions of every Chinese restaurant menu meal ever eaten.
And now I can
create vegan versions of all those incredible paneer - based Indian dishes I love.
Sloppy Joes are a family favorite around here, so I couldn't let a month of vegan meals pass without
creating a vegan version of my homemade Sloppy Joe recipe.
«A guide to
creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat [more]
I wanted to
create a vegan version of those classic peanut butter cookies — rich, soft, and with the oh so classic little fork marks.
The beaten egg whites give this cake a very light and airy feeling so I imagine that it's hard to
create a vegan version of it.
I was also pleasantly surprised this weekend when I was able to
create a vegan version of this cake pretty uneventfully.
Kate
created a vegan version of these waffles she spotted on a trip to Hong Kong by using tapioca starch instead of egg.
Because, you know, I've already
created a vegan version of the family - favorite Banana Cream Pie.
I was interested in
creating a vegan version of an adored recipe for my «Hermosa Beach Burger» that I used to make for me and my husband before kids, when it was just the two of us in our little Hermosa Beach house.
if i'm completely honest with you, i have to say that in some recipes you can totally feel that eggs or dairy are missing and some recipes don't even really work to
create a vegan version of.
I've been
creating vegan versions of old favorites like cookies, pies and desserts... like this small batch recipe for vegan mini brownies.
I've attended a lot of brunches lately and wondered how to
create a vegan version of this classic dish.
Jason Johnstone - Yellin
created this vegan version of potato pancakes after his Jewish wife kept saying «they're not as good as my mom's.»
A guide to
creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.
Jason Johnstone - Yellin
created this vegan version of potato pancakes after his Jewish wife kept saying «they're not as good as my mom's.»
A guide to
creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.
Not exact matches
Consumers can now
create their favorite sweet or savory comfort foods as better - for - you
versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free - breading, and,
of course,
vegan or paleo pizza.
-LSB-...] be able to
create a gluten free, let alone
vegan,
version of my all - time favorite cookie (although I have made some kick - butt cookies on the blog).
This
vegan version of a classic spinach and artichoke dip harnesses the power
of cauliflower and cashews to
create a rich, thick, and creamy base for the vegetables.
Creating a healthy raw
vegan version of a pumpkin spice Oreo was not exactly easy but the end result was perfect.
The clotted cream proved more
of a challenge and it took me a few trials and errors to come up with something I loved — a mixture
of vegan butter, icing sugar and coconut cream to
create a cheat's
version of clotted cream.
Pan-fried tofu cubes and peas are simmered in spiced tomato - cashew sauce to
create this luscious
vegan version of Indian matar paneer.
Think
of all the people out there who claim to hate tofu — and then there's us
vegans, who are so attached to it that we had to
create a RAW
version!
So
of course I'm obligated to
create a
vegan version for this site.
The
Vegan Market: Plant Based Desserts With the news of Ben & Jerry's creating vegan based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of plant based desserts and new product development within this se
Vegan Market: Plant Based Desserts With the news
of Ben & Jerry's
creating vegan based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of plant based desserts and new product development within this se
vegan based
versions of ice cream, as well as supermarkets expanding the
vegan offering that they stock, Sonia Sharma profiles the aisle of plant based desserts and new product development within this se
vegan offering that they stock, Sonia Sharma profiles the aisle
of plant based desserts and new product development within this sector.
Traditional risotto recipes call for a lot
of dairy, which makes
creating a good
vegan version a challenge.
Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to
create this luscious
vegan version of a summery Italian classic.
Like lots
of other dishes I never liked as a kid, I figured a
vegan version would be a safe bet, so I set out to
create one, but I got a little sidetracked, hence the (almost) classic aspect
of this recipe.
My mom has a special spiced fruit loaf that she makes on Christmas Eve, and in anticipation
of going home for Christmas, I
created this whole food
version of a holiday favorite that's
vegan and gluten - free.
Earth Balance, known for their dairy - free
vegan butter substitutes, has
created a soy - free
version of their buttery spread.
The egg
created the best texture
of all, but I will still shoot for making a
vegan version.
We all know cheese is a love for many people (in fact virtually everyone I know), so
creating this
vegan version is something to be proud
of.
Yummy Plants has
created a special
vegan Thanksgiving Recipes section to share
vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.
Today I set out to
create a healthy,
vegan version of red beans and rice that's as smoky and satisfying as any served in the Crescent City.
I
created my
version of a
vegan half & half using Full Fat Coconut Milk (from a can) and Coconut Milk (from a carton).
The following substitution list for all the foods on the Military Diet can be used to
create a gluten free, lactose free, vegetarian and
vegan version of the Military Diet.
Traditional risotto recipes call for a lot
of dairy, which makes
creating a good
vegan version a challenge.
Updated, 1:43 p.m. Tracking the latest developments around the continuing occupation
of a federal wildlife refuge by anti-government zealots (who asked for snacks and received
vegan jerky), I found myself musing this morning on what Teddy Roosevelt, who
created the first
version of this sanctuary in 1908, might have done.