Sentences with phrase «created by dessert»

Not exact matches

Teams of four don chef's hats and aprons and spend two hours creating appetizers, entrees, or desserts, which are then judged by hotel chefs against the efforts of other teams.

For 2 1/2 weeks I ate a ton of pasta, pizza, risotto, and tiramisu (a dessert created by a restaurant in Treviso).

-- Los Angeles Times «Whimsical desserts - from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256 - page Wonka World.»

Pastry chef Caitlin Freeman arranges thin slices of nectarine on a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

Combine two of the world's best desserts into one by using pie crust to create a lattice over cookies before baking.

This instantly downloadable eBook highlights breakfast, appetizer, main dishes, side dishes, slow cooker and dessert recipes created by a busy working mom to three young kids living gluten free.

This Espresso Cheesecake was created by combining two of my favourite desserts from this site, Espresso Ice Cream and Lemon Cheesecake with Blueberry Sauce.

Let the artist in you shine through when preparing your fruit tart by creating your perfect kaleidoscope design and make your next dessert the star of your party table!

Create an intriguing sweet - salty dessert by stirring 1 to 2 tablespoons low - sodium soy sauce into homemade caramel sauce, then drizzle over ice cream, apple pie, or cake.

SHF is a monthly dessert event created by Jennifer of The Domestic Goddess.

Welcome to Real Food by Dad, where I create and share easy - to - make, everyday meals, snacks and desserts for my family, along with my adventures of being a husband, dad and coach.

Peach Melba Ice Cream: Hannah Kaminsky was inspired by the original 19th century dessert to create this updated vegan peach melba ice cream.

This is a gluten - free, dairy - free, yeast - free, corn - free, grain - free, nut - free, and egg - free dessert created by Leanne.

The number of desserts that have been created by these two simple and delicious ingredients is plenty, I'm sure.

Finally, Rev Run masters dessert by creating a mouth - watering tiramisu, which is perfect way to end this gourmet Italian supper.

Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.

For the competition, pastry chefs had to create a cold chocolate showpiece, followed by hot foods and two plated desserts.

Recipe created for and owned by The Vegan Society, 2018 Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert.

To order What to Feed that Effing Vegan: The Holiday Edition, VegKitchen readers can get this instantly downloadable pdf e-book for just $ 5 (regularly $ 7) by entering coupon code: thateffingvegkitchen — which includes 20 + delicious recipes to create a full course holiday dinner plus appetizers, brunch, cocktails, desserts and many gluten - free options!

Create a tropical dessert by grilling pineapple slices tossed with a mixture of orange marmalade and fresh lime juice.

You may have heard of a dessert called «chubby hubby» before, a flavor created by Ben and Jerry's with peanut butter, pretzel and fudge.

You can quickly create this easy dessert by dipping fresh strawberries in my antioxidant - rich dark chocolate.

Created by Ashton Swank (author, photographer, and dessert enthusiast) Something Swanky's aim is to make the world a better place one choc chip cookie at a time.

Fresh seasonal ingredients are used to create elegant, all - you - can - eat buffet - style meals that can include roast salmon, twice cooked beef, mashed potatoes, specialty salads and more — all punctuated by a decadent dessert table replete with various selections to satiate that sweet tooth.

The whimsical eight - foot tree was completed following an intense 58 - hour assembly marathon conducted by the hotel's pastry team, which is also in charge of creating hundreds of special holiday sweets for the hotel's bustling Bar Cocoa dessert boutique.

Created by Chef Trevino, formerly of Dos Caminos and Dream Downtown, the menu consists of shareable guacamoles, salsas and ceviche, small plates, fresh salads, a variety of tacos and quesadillas, large format main dishes, authentic market sides and tempting desserts.

Each week, Rachael and an all - star guest judge, including Sunny Anderson, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Robert Irvine, Jeff Mauro, Daymon Patterson, Marcus Samuelsson and Fabio Viviani will mentor and guide the kidtestants through culinary challenges, from preparing the perfect well - balanced bite, to creating «desserts in disguise» inspired by the new movie Hotel Transylvania 2.

Created as a low - calorie dessert by Michèle at her tea salon «Thè Cool» in Paris, the cake was first offered to Carla Bruni - Sarkozy, the French first lady, as a sweet treat to enjoy without any guilt.

The event allows leading pastry chefs to showcase their talents by creating advanced dessert and chocolate bonbon recipes exhibited along with highly technical sugar and chocolate sculpted showpieces.

This dessert was created quite by accident.

Enjoy a burger with a healthy twist, created by Carolina Bretherton, author of «Family Cookbook» and «Desserts.»

The number of desserts that have been created by these two simple and delicious ingredients is plenty, I'm sure.

Following guidelines given by Biggest Loser to keep the desserts as wholesome as possible, Chef Devin has created a book full of all - natural ingredients that will satisfy and tempt as well as they will keep you on track.

Gluten - free Recipes for Conscious Cook: A Seasonal, Vegetarian Cookbook by Leslie Cerier introduces the reader to gluten - free whole grain flours and rice that can be used to create appetizers, breakfasts, lunches, dinners, and desserts.

Fran Costigan: When I was approached by the co-founders of Rouxbe and asked to consider creating a 90 Day Essential Vegan Desserts Course, I was thrilled.

Here is a step by step video in creating the crust and filling for a delicious holiday dessert.

i tried these with erythritol and did not get the same results (cooling effect of erythritol was very noticeable and the texture was crumbly and a bit dry... obviously missing the moisture that would have been created by the agave) these are WONDERFUL and will most likely be my dessert during the holidays!!!

And getting to create a recipe inspired by one of the desserts is totally up my alley!

photo credits: Badgley Mischka shoes from Style Me Pretty, photographed by Julie Bianchi Photography / / Vera Wang dress at Chateau Challain from French Wedding Style, photographed by Dove Photography / / cake & croquembouche from Style Me Pretty, photographed by Simply Bloom Photography, created by Decadence Fine Cakes & Confections / / dessert table from Ruffled, photographed by N. Barret Photography, created by Layered Bake Shop / / oversized bouquet from Style Me Pretty, photographed by Isabel Lawrence, designed by The Hidden Garden.

We all carry our childhood with us throughout our life... some things are buried deeply... some things we take out to remember frequently... Paula was a survivor, a chameleon... she learned to create new personas that fit the changing circumstances of her life by watching her mother react to life... I thought the author did an excellent job of contrasting Paula and Julian in light of their very different childhood experiences... Paula was a closed up prickly cactus... a dessert survivor... all hard, sharp edges that protected the true inner core of her... Julian was an open succulent... soft, sensitive to his nurturing environment... accepting and giving... like plants and animals, human beings adapt to their environment and when are we most open to learning?

By varying the ingredients from the more traditional recipes, you can create appetizers, desserts or hearty main dishes for even the pickiest eaters in your family.

The resort collection is changing the dessert offerings by now creating each of its treats with the exclusive imported chocolate — Republica del Cacao.

Sample a custom cocktail created specifically for the event by Cannon Beach Distillery and a local craft beer also made especially for the event, alongside sparkling wine and a dessert buffet featuring sweets from local bakeries and chocolatiers.

Featuring traditional Asian favorites, decadent pâtissier - created desserts, and a cocktail selection prepared by expert mixologists, guests have their choice of fine dining favorites.