Sentences with phrase «created by the chefs»

Healthy food that tastes good, created by a chef.

The recipe here is based on a dish created by chef Josef Centeno's great - grandmother, who raised 12 kids.

It's called Confit byaldi and it was created by the chef Thomas Keller specifically for the movie Ratatouille.

But the couple's favorite is a buffalo cauliflower wings recipe created by chef Alex Thomopoulos.

This amazing raw recipe was created by Chef Elizabeth Schandelmeier Gilgunn of Slow Cooked Pittsburgh.

If you'd like to make this recipe into risotto balls, they might look like these, created by chef Denise Vivaldo for Willan's recent book signing party I attended in Los Angeles:

The food is created by our chefs in our commercial kitchens using rescued surplus food.

Created by Chef Aarón Sánchez of Paloma and Johnny Sánchez.

Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.

Created by Chef Rick Bayless, Frontera Fresco features hand - crafted tortas, tacos, salads and fresh - made guacamole with your choice of toppings.

«We were awed by the level of competition created by these chefs,» commented Muir.

Created by chef Marco Borges, it does come with a very minimal recipe, but trust me, you don't need to follow it!

Created by Chef Rudy, a chef in East Los Angeles, Molcajete Mixto combines classic ingredients, such as carne asada, chicken, chorizo and shrimp, and serves them up in a sizzling hot molcajete topped with HERDEZ ® Salsa Verde.

Created by Chef Scott Conant and Scarpetta Miami Beach chef de cuisine Marlon Rambaran, The Family Table Sunday night feast is especially designed for sharing with family and friends and priced at $ 45 per person, exclusive of tax and gratuity.

All our products have been created by chefs, for chefs because every one deserves a little help in their kitchen!

created by chefs, for chefs.

In addition to the walk - around tasting and seminar, the event featured a six - course dinner created by Chef Daragh Matheson from Leoness Cellars, paired with last year's People's Choice winners.

505 Food Fights was created by Chef David Ruiz of Pueblo Harvest Café and Stacy Wilson of Just the Best Produce.

Meet the folks from Broadbent Selections and enjoy a wonderful wine dinner created by Chef & the Farmer!

All recipes here are original recipes created by chef and educator Andrea Bertoli.

Created by Chef Trevino, formerly of Dos Caminos and Dream Downtown, the menu consists of shareable guacamoles, salsas and ceviche, small plates, fresh salads, a variety of tacos and quesadillas, large format main dishes, authentic market sides and tempting desserts.

An exclusive Chef's Table experience one evening, featuring a seven - course tasting menu created by Chef Leatherman, paired with wines selected by Sommelier Jeremy White from the same winemakers that were featured at the James Beard dinner.

Prosciutto and Finlandia Grilled Gouda Cheese with Olive Tapenade Created by Chef Ariane Duarte

As N9NE continues to set the trend for steakhouse experiences in Las Vegas, the restaurant has added new items to the menu created by Chef Barry S. Dakake.

Prior to this, he held posts at Culinary Concepts Hospitality Group, which operates internationally - acclaimed restaurant brands created by Chef Jean - Georges Vongerichten, Starwood Hotels & Resorts Worldwide and The Peninsula Hotel in Chicago.

The all - organic menu (created by Chef Scott Winegard) is both clever and comforting with pizzas like Truffled Celeriac, Maitake Mushroom, and Parsley Pesto Pizza, which mushroom lovers will go crazy for, and Farro - Fennel «Sausage» pizza, where the spiced farro takes on the texture and taste of crumbled sausage without any vague «meat substitutes.»

This is a sort of «new age» version or revisit to the classic American salad created by Chef Oscar Tschirky at the Waldorf Astoria Hotel in New York in the late 1890s.

You'll find more than 80 sweet tooth - tempting treats created by Chef Devin Alexander, the author of several other Biggest Loser cookbooks and many of her own.

This recipe was created by Chef Rocco DiSpirito, and prepared by Tom Desrochers on Biggest Loser 6.

Much of the food is inspired from the Greek Islands and the eclectic menu has been carefully created by the chefs to mirror this style.

Recipe created by Chef David Stroka, Chef Manager, Binghamton City School District, for the Cool School Food Program of the New York Coalition for Healthy School Food (www.healthyschoolfood.org).

Recipe created by Chefs Angel Ramos, Jorge Pineda, Joy Pierson, and Michael Marinucci of Candle Cafe for the Cool School Food Program of the New York Coalition for Healthy School Food in New York City (www.healthyschoolfood.org).

The luxury of the essentials of Mediterranean gastronomy created by our chef Victor Garcia.

Originally created by Chef Eric Ripert, the Cayman Cookout brings together some of the most well - known names and personalities in the food industry, from renowned chefs to mixologists.

Created by Chef Christian Constant, Les Cocottes Arc de Triomphe invites diners to try authentic chic, bistro - style cuisine showcasing seasonal produce.

An authentic Mexican restaurant with décor inspired by Mexico's famous art scene, the restaurant offers an exceptional Mexican menu created by Chef Cesar de Leon Torres featuring a wide range of traditional flavors and an impressive variety of cocktails.

Discover the kid's menu with delicious Spanish dishes specifically created by our Chef for children.

Guests can also choose to experience the ultimate picnic with wholesome meals created by the chefs to sample in your favourite shady picnic spot.

It is a stylish location and choices include burgers, sandwiches and soups, as well as tasty salads and some really fantastic cakes created by our chef team.

elements Easter Brunch Sunday, April 1, 2018 10:30 am - 2:30 pm Three Course Prix Fixe Brunch Menu created by Chef Beau McMillan $ 85 per person (plus tax, gratuity & beverage) $ 30 for children 12 & under (plus tax, gratuity & beverage) elements Easter Brunch Menu

In Las Marias has the promise to delight even the most demanding palates, offers amazing mixtures of flavors, scents and colors in a perfect dining experience created by our Chef to pamper your palate.

Fresh, seasonal menus, using local ingredients are created by the chefs at Belmond Hotel Monasterio in Cusco and served in the two Dining Cars.

Multinational dishes created by Chef Neil Perry, a cocktail bar and barista service are some of the perks — full story»

• The Rooftop Grill features fresh Californian cuisine created by Chef de Cuisine Erika Tucker including breakfast, lunch and weekend brunch.

Bespoke food and drink menus, ranging from cocktails and canapes to four - course menus, can be created by the Chefs to suit any event.

The menu presents a range of French and continental cuisine, created by Chef Paolo Petris.

Guests can dine at the Lockbox restaurant, with meals created by Chef Jonathan Searle, or get in - room dining from the restaurant.

The hotel's unparalleled service and menus created by Chef Andrew Carmellini will create memorable events for any occasion.

The evening glowed with Swarovski lanterns, while guests enjoyed a feasting menu of fish carpaccio, seared tuna and sea bass followed by roasted breast of guinea fowl and winter berry Eton mess, created by chef Alan Lucas of Banking Hall.

The dal created by the chefs at Bukhara in Delhi is to die for.