Sentences with phrase «created by the fermentation»

Not exact matches

It just makes so much sense to me that the spontaneous natural proliferation of microbes that create lacto fermentation happens simply by adding water and some salt to produce, and those same bacteria that preserve and increase the nutrition of the food make our bodies benefit in a multitude of ways too!

I use this recipe from Real Food Fermentation by Alex Lewin's book (find book here) to create my raw sauerkraut.

An all - natural fermentation process using mushrooms to remove bitter and acidic qualities from food ingredients created by food technology firm MycoTechnology Inc. claims it will revolutionize the coffee and chocolate markets.

She realized that lactic acid, a fermentation by - product, was «deepening flavor, creating awesome layers.»

A biodegradable polyester created by bacterial fermentation, PHA can be used to make things such as skin grafts and valve replacements, which would come in handy up in space.

This is because K2 is a product of the fermentation and is created by certain bacteria.

The roots of the Alkaline Diet started in the early 1930's by Nobel Prize Winner Dr. Otto Warburg, who suggested cancer cells survive in an acidic environment by the fermentation of body sugars to create oxygen which allows them to reproduce, meanwhile creating a buildup of lactic acid.

Fermentation creates a slightly acid medium, which increases the ability of phytases already present in the grain to reduce phytate content by catalyzing the conversion of phytate to inorganic phosphate, thus releasing bound minerals (3, 4).

Salt plays a pivotal role in traditional fermentation by creating conditions that favor the bacteria, preventing the growth of pathogenic microorganisms, pulling water and nutrients from the substrate and adding flavor.»

What's more, the fermentation of soluble fiber creates healthy free fatty acids as a by - product, the main ones being butyrate, acetate and propionate.

Lacto - fermentation, a process in which bacteria feed on the sugars and starches in a bacteria - like starter base, create lactic acid, an extremely efficient fuel source that's preferred by the heart and muscles during exercise.

Yeast is added to the wort in the fermentation tanks which immediately begins to feast on the sugar - rich wort, creating the by - products, CO2 and alcohol.

Casselman says she is fortunate to have a supportive administrative team that has allowed her to implement the chicken project in class, as well as other unusual approaches like teaching ecology in the forest or fermentation by creating yogurt.