This, along with the bevy of probiotics
created during the fermentation process, could explain the link between consumption of fermented foods and improved digestion.
You just need a dehydrator to make this recipe so that you do not heat the fruit to the point of killing the healthy probiotics
created during the fermentation process.
Dr. Ohhira Probiotics is the final amalgamation of probiotics, prebiotics, organic acids, vitamins, minerals, amino acids and other bioactive nutrients
created during the fermentation process.
Not exact matches
To combat some of the unknowns and also to
create the best experience, I have added some additional optional steps around rinsing the groats more
during the
fermentation process.
«Sweet» miso doesn't mean sugar or any other sweeteners are added to the miso; this variety is simply fermented in a shorter time - span which
creates a lovely, more delicate flavor and doesn't require as much salt to be added
during the
fermentation process.
Also known as Mycoderma aceti, Mother of vinegar is
created when acetic acid bacteria and a type of cellulose develop
during the
fermentation process.
Lacto -
fermentation, a
process in which bacteria feed on the sugars and starches in a bacteria - like starter base,
create lactic acid, an extremely efficient fuel source that's preferred by the heart and muscles
during exercise.