Not exact matches
A California native, Christina grew up
in a
culture that placed emphasis on
dishes created around a diversity of fruits and vegetables with a wide variety of flavors.
Moving forward, he was able to place these taste stem cells
in a
culture dish and prompt them to grow into the different mature taste cell types, thus
creating a taste bud
in a
dish — scientifically known as taste organoids.
A major challenge
in creating any type of organoid is determining the unique mixture of nutrients, growth factors, and tissue
culture techniques that will transform patient tumor cells into miniature tumor organoids
in a petri
dish.