At Centennial Press, though they are sometimes published internationally, the books are designed and
created on a local scale.
Not exact matches
By focusing
on airtight logistics and customer support and by
creating campaigns targeting
local consumers, the company was able to rapidly
scale - up marketing and distribution around the world.
When Pashak first conceived of Detroit Bikes, he wanted to
create a consumer - friendly bike exclusively with
local labour — Detroit obviously had a vast, highly skilled industrial workforce desperate for work
on any
scale — and entirely from American - made parts.
By giving access to risk management tools, businesses can
create custom Bitcoin solutions and Bitcoin pilots for their organizations and explore their
local markets before going
on full
scale.
«As we continue to build
on the vibrancy of our photonics and optics industry, you'll build a larger
scale of operation that will
create more opportunities for collaborations for all the
local universities and employment opportunities for the students.»
Our mission is to connect teachers to information and each other so they can
create local change
on a global
scale.
One of the authors I work with tried the funnel book approach
on a small
scale for a
local nonfiction book about how a city park was
created.
For seven years, the mission of the Cesar Millan Foundation has been to
create and deliver humane education programs, raise critical awareness for the importance of spay / neuter
on a
local and global
scale, and to reduce the senseless killing of shelter animals at a rate of 9,000 a day in the US and hundreds of thousands worldwide.
In addition, the challenge of accommodating
local evacuees and stranded visitors would
create an emergency management disaster
on an epic
scale.
Come watch a featured professional artist
create a large
scale 3D anamorphic perspective painting, alongside
local artists working
on paintings of their own invention.
For the exhibition, YBCA commissions
local, regional and international artists to use the literal aspects of YBCA's architectural space, built in 1993 by acclaimed architect Fumihiko Maki, as a starting point to
create new large -
scale works directly
on the walls of both its galleries and its public spaces.
Her last solo show focused
on the mythology of the Deep South and the Civil War, and in addition to large
scale drawings and sculptures, she
created a weekly program of events to bring those themes to life in the community - with
local tours of neighborhoods and cemeteries, guest lectures and workshops.
As we further develop community reuse and recycling
on a globally
local scale in over 70 countries we are
creating a global gift economy in the process.
At our small -
scale Inn Serendipity,
created from a four - square farmhouse
on five and half acres, our guests can relax, savor a
local breakfast with most of the organic ingredients harvested from a hundred feet from our back door and drive away knowing that their carbon dioxide emissions were carbon off - set through our participation in the non-profit Trees for the Future Trees for Travel program.
ILFI offers global strategies for lasting sustainability, partnering with
local communities to
create grounded and relevant solutions, including green building and infrastructure solutions
on scales ranging from single room renovations to neighborhoods or whole cities.
With a team of 40 international students from Greece, the U.S., and Australia, the Plastic Free Island project is working to engage the
local community
on Kefalonia about plastic pollution issues, study forensic evidence of plastic pollution and remove it from sea caves and
on beaches,
create large -
scale public art to expose the problem, and design alternatives to plastic for
local businesses.
However, as TreeHugger's Green Basics: Eat
Local Food points out, the local food concept isn't just about distance, but is about the entire lifecycle of our food, «integrating production, processing, distribution and consumption on a small scale, creating sustainable local economies and a strong connection between farm and table.&r
Local Food points out, the
local food concept isn't just about distance, but is about the entire lifecycle of our food, «integrating production, processing, distribution and consumption on a small scale, creating sustainable local economies and a strong connection between farm and table.&r
local food concept isn't just about distance, but is about the entire lifecycle of our food, «integrating production, processing, distribution and consumption
on a small
scale,
creating sustainable
local economies and a strong connection between farm and table.&r
local economies and a strong connection between farm and table.»