Sentences with phrase «creates advanced glycation»

Two years ago, the journal Nutrients published an excellent report on the impact of fructose on aging.vi Fructose is a particularly potent pro-inflammatory agent that creates advanced glycation end products, commonly known as «AGEs.»

Grilling or barbecuing foods provokes a chemical reaction, especially in meats, that creates advanced glycation end products (AGEs).

When food is browned or caramelized as part of the Maillard reaction, reducing sugars spontaneously react with lipids, nucleic acids, and aminopeptides, creating advanced glycation end products (AGEs) in a process that generates free radicals, inflammation, and ensuing intestinal permeability (Vlassara & Uribarri, 2004; Bengmark, 2007).

Not exact matches

This kind of eating pattern creates massive fluctuations in blood sugar that contribute to the formation of something called advanced glycation end products (AGEs).

Diabetics, for example, may suffer from poor bones, not because of low mineral density but because their collagen is damaged by the advanced glycation end products (AGEs) created when blood sugar levels are chronically high.

Foods cooked or processed at high temperatures create what are called advanced glycation end products (AGEs).