Sentences with phrase «creates high blood sugar»

If you're getting too much glucose, it creates high blood sugar levels, which your body stores as fat.

Not exact matches

This effect reduces the need for as much insulin to be released and creates a more stable rise and fall in blood sugar that is not as detrimental to health as the rapid rise and fall found with high - sugar diets or those with diabetes.

Although she didn't know it at the time, she created a unique, low glycemic protein bar (meaning, they DO N'T spike your blood sugar), are high in nutritional content, give you lasting energy, and still TASTE GREAT.

This is so frustrating, because the one thing that seems to remain true about high quality organic Agave is that it creates far less of a blood sugar spike then honey or maple syrup.

This monocyte production created a vicious cycle whereby high blood sugar levels boosted neutrophil numbers, leading to excess secretion of S100A8 / S100A9, which in turn stimulated bone marrow cells to produce more monocytes.

The MIT team set out to create a new form of insulin that would not only circulate for a long time, but would be activated only when needed — that is, when blood - sugar levels are too high.

Cauliflower rice, on the other hand, is a vegetable that is water dense, low in carbohydrates, but also high in natural fiber, which slows down the digestion and creates a more stable blood sugar.

This keeps my blood sugar stable and metabolism high, which creates that inner harmony I mentioned before.

High blood sugar levels is one of the main reasons behind systemic and chronic inflammation that can create chaos in your body systems.

With an extremely high antioxidant content, they contain fewer carbohydrates than other types of fruit meaning that they can be enjoyed without creating dramatic shifts in blood sugar levels which trigger hunger and cravings.

In fact, insulin resistance is a primary promoter of high blood pressure, and the dietary underpinning that creates insulin resistance is a diet too high in sugar, not protein.

If there is adrenal stress, someone's also gonna be dumping a lot of magnesium which you need that to help relax the blood vessels so you're compounding the issue and if you are adding the fructose or the high fructose corn syrup or sodas in there, that's gonna cause blood sugar issues which is gonna create a bigger crisis and the adrenals are gonna have to be more stressed if they're not already.

High glycemic carbs like refined breads, pastas and crackers spike your blood sugar, which in turn creates more inflammation.

Diabetics, for example, may suffer from poor bones, not because of low mineral density but because their collagen is damaged by the advanced glycation end products (AGEs) created when blood sugar levels are chronically high.

Anytime you eat simple sugars (foods higher up on the glycemic index), you create a sugar spike in your blood sugar.

You could say my vendetta is to avenge the health wrongs instigated by the refined carbohydrate breakfasts of the American people: enriched flour waffles and pancakes drenched in maple - flavored high - fructose corn syrup; shortening - filled, baseball - size muffins and donuts; insulin - triggering juices; and energy - zapping cereals that create alternating waves of high and low blood sugars in the body.

Here is my question (please read the whole thing)... If you are obese, with fat spilling out into your bloodstream constantly (and fat is what «prevents insulin from allowing blood stream sugar into the cell»)-- > Then, if you are obese, and switch to a high carb diet (such as McDougall potato diet) won't the higher carb amount in your body (from the constant increased sugars from the potato diet) create more diabetes?

Thus creating higher amounts of blood sugar and diabetes and keeping you fat??

Over time, chronically high cortisol levels can stress your adrenal glands, create hormonal imbalances, increase your blood pressure, and «rev» belly fat, sugar cravings, and insulin levels.

Hypervigilance creates high cortisol, and since cortisol's main job is to raise glucose levels, the net result is that you get higher blood sugar levels and a greater risk of insulin resistance.

Those centered around sugar that will create blood sugar spiked hyperactive highs that only result in disastrous crashing lows that leave you craving more?

Consuming high levels of fructose triggers the body to create more insulin to remove the sugar from the blood and into the body's cells.

So in my case, while I have been concerned that I am further contributing to my metabolic problem by creating insulin resistance, I don't see how I can return to eating starch if I had high blood sugar in the first place, while eating them.

The highs and lows of blood sugar can create this kind of problems for anyone let alone someone suffering from Diabetes Type 1.

The result is more insulin secreted in the body, and glucose's toxic levels are created in the blood, that is familiar to the people as high blood sugar.

Furthermore, when blood sugar is imbalanced, our hormones are directly affected due to constant high levels of insulin in our systems, causing insulin receptors on the ovaries to throw off the proper production of estrogen and testosterone (creating more testosterone than normal and less estrogen than normal).

That means a diet high in starchy ingredients that creates fast blood sugar spikes like white potato, white rice, corn meal (remember meal means concentrated — dehydrated product ground into powder), and brewers rice (a by - product of rice production for humans that lacks nutrients of the whole grain rice).