• As much as 80 % of Acorn House's waste is recycled and the restaurant is testing new waste management strategies • Wherever possible, Acorn House offers reusable cutlery and eco-friendly takeaway containers • Packaging is sent back to the supplier for reuse when possible • Customers have the option of different serving sizes, which
creates less food waste.
Not exact matches
We are living in an enormous fabric of life, where anti-poverty measures may
create new pressures caused by excess consumption; where methane emissions increase if we eat more beef or throw
food waste in a landfill; where drought leads to forest fires and more carbon; where marginalizing women makes communities
less resilient.
I usually make smoothies because I like to eat whole
foods and
create less waste, but fresh cranberry juice?
«I have a responsibility as a chef to look at the whole continuum of
food and see how to
create less waste.»
This «snout to tail» commitment
creates more nourishing
food from spectacular creatures and produces
less waste.
This costs you
less money in the long run, keeps
food fresh without chemicals, generates
less clutter and
creates less waste that can end up in landfills, rivers, lakes and oceans.