But gluten has also proven to be harmful for people with almost any autoimmune disease, often
creating damage to the small intestine and making it difficult to properly absorb nutrients.
Not exact matches
Celiac disease
damages the lining of the
small intestine and
creates inflammation, according
to the University of Maryland Medical Center.
The introduction of the stone mill allowed grains
to be ground into much
smaller particles that
create more of an insulin response in the body and can
damage the
intestines.
When people with CD eat foods that contain gluten, it
creates an immune - mediated toxic reaction that causes
damage to the
small intestine and does not allow food
to be properly absorbed.