Chef Barberet combines his passion with a sharp eye for detail,
creating elaborate cakes and pastries that are based on classic French construction.
Not exact matches
Mister Art Plus allows operators to easily manage gelato production and
create elaborate, rich specialties like multi-layered gelato
cakes, cannoli, tarts and more.
Chef Angibeau brings his deep passion and strong creative drive to the dessert menus for MOzen Bistro, Tea Lounge, Pool Café, In - room Dining as well as
create elaborate treats for special events and delight couples with customized wedding
cakes.
She lives in Cardiff and enjoys
creating unusual and
elaborate cake designs, as well as experimenting with different flours and flavours.