Sentences with phrase «creating meat substitutes»

Food - tech startups creating meat substitutes and alternative proteins in laboratories have recently caught the attention of global investors.

So Wednesday I had a much needed day off & was excited to create a meat substitute for our taco bar.

Not exact matches

Patrick Brown is founder and CEO of Impossible Foods, a Redwood City, California - based start - up that creates plant - based meat and cheese substitutes.

Gates is also an investor in Impossible Foods, a company started by a former Stanford University professor working to recreate the taste of red meat by developing «plant blood,» and Hampton Creek, which creates mayonnaise and cookie dough with an egg substitute.

Meat substitute startups are not only competing with prepared and frozen meats, but are also creating alternative snacks (such as Beyond the Shoreline's kelp jerky).

Set up in 2013, OMFG has created a meat free range of sausages that aren't just a «meat substitute», but very tasty gourmet sausages that just happen to be made with vegetables.

A soy - substitute «chicken» created by a professor of biological engineering and food science at the University of Missouri could revolutionise meat - free eating.

Created by a mom for her kids, neat offers a range of gluten - free products; an egg substitute, nut and bean based meat substitutes, and baking mixes.

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

The all - organic menu (created by Chef Scott Winegard) is both clever and comforting with pizzas like Truffled Celeriac, Maitake Mushroom, and Parsley Pesto Pizza, which mushroom lovers will go crazy for, and Farro - Fennel «Sausage» pizza, where the spiced farro takes on the texture and taste of crumbled sausage without any vague «meat substitutes.»

You can pulverize sunflower seeds or walnuts with spices to make a meat mixture, sprinkle pumpkin seeds on a salad to give it some crunch without croutons, or add chia seeds or flaxseeds and water together to create an egg substitute in a dish you're making.

Created more thousand years ago as a meat substitute for Chinese Buddhist monks, seitan is made by mixing the protein in wheat (gluten) with herbs and spices.

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.