Sentences with phrase «creating mixed drinks»

Bar tools are available as sets, which provide all the essentials for creating mixed drinks.

The device connects to your tablet or smartphone, and a partner app directs you in how much to pour of a particular ingredient as you create a mixed drink.

Not exact matches

Kitchener, Ont. - based Bartesian and California - based Somabar are just two startups that have created devices that can automatically mix up Manhattans, Cosmopolitans and other drinks in no time flat.

The company wasn't the first smoothie bar when it opened in 1973, but it was the first to mix in additional nutrients to create drinks with more nutritional firepower.

Peach and mango juice are mixed with mango sorbet and fizzy peach to create an orange drink that is both refreshing and pumpkin hued!

Demerara Distillers can create 12 distinctly different styles of rum, from light - bodied rums for mixed drinks to heavy - bodied ones for sipping.

Tommy Bahama is known for its fresh market cocktail creations that mix premium spirits, exotic liqueurs and fresh juices to create one - of - a-kind specialty drinks.

Illes is in the process of creating alcoholic drink mixes to sell on the shelves of local liquor and grocery stores.

That's because they put a lot of work into finding an important mix of nutrients and protein to create a delicious, healthy drink.

This Mixed Berry Hibiscus Sun Tea combines a mix of berries, dried hibiscus, water and sunshine to create a thirst - quenching summer drink.

In protein powders, soy lecithin is added in order to create a richer, more pleasing drink when it's all mixed up.

Strongbow Artisanal Blend is best served over ice, and consumers are encouraged to experiment with mixing Strongbow with other natural flavors to create delicious drinks like a bespoke Artisanal Blend Mojito [9], to draw out its refreshing semi-sweet taste.

Denver - based Sage Restaurant Group, co-founded by restaurateur Peter Karpinski, creates experiences where food, drink and inspired design meet and mix.

Glanbia will also show its new BevEdge ™ Pea Protein, a revolutionary advance in the dispersibility and flavor of pea protein, creating new possibilities for brands seeking to offer premium plant - based powdered drink mixes.

Add a few ounces of this healthy product to as much vodka as you desire, add a splash of this and a few drops of that, and you have created yourself the one of the most awesome vodka mixed drinks ever devised — the classic Bloody Mary.

«By combining our green tea extract with ingredients such as green coffee bean extract and raspberry ketones, we've created drink mixes that can help increase energy and boost metabolism so consumers can get the most out of their workouts or physical activities.

Horchata, traditional Mexican iced sweetened rice drink, is given a twist and mixed with the warming spices and assam black tea of traditional Indian masala chai tea to create the sweet, layered horchaita.

Heat stable protein for hot powdered beverages and foods Glanbia's new heat - stable agglomerated hydrolyzed whey protein, ProTherma ™, has been specifically designed to use in hot ready - to - mix beverages such as malt / hot chocolate drinks, teas, coffees and hot soups, offering beverage brands the opportunity to create rich, high - protein, satisfying drinks.

Adding a delightful kick to any drink for any occasion, Elderflower Cordial is not only yummy as a mixer, but can also be used to create a variety of mouth - watering treats such as ice - cream, shortbread, or tartlets.

Scivation XTEND, the originator and leader in BCAA technology, is the trusted brand credited with creating the first BCAA intra-workout drink mix.

Each small drink packet contains coconut water and baobab (plus other fruits, depending on the flavor), which mixes with your glass of water to create a delicious and healthy drink.

So, when you drink it «raw» without mixing with other stuff, it «bites» the back of your throat and creates a sort of sandpapery sensation there.

What I wanted to show you here was it's a powder right but what happens is that this fiber actually as you can see this is when it's, when water is added to it, it turns into a gel and that's literally i mean once you mix it up and shake it like I just shake it in a water bottle, it literally turns into this gel and you can see the soluble fiber so you can see that it contains soluble fiber and there's insoluble fiber in here so you literally are drinking this and you're putting this goo through your intestines which really helps to create hydration it creates an environment where your intestines are just cleaning out so I highly recommend this product fiberzon, it's an organic product, it supports amazon rainforest research and I use it myself and I absolutely love it as you can see I mean imagine this going through your intestines and just you know pulling things out of there so it's kind of gooey, i'm going to throw this away now, you can see what soluble fiber actually looks like, it's kind of cool to see soluble and insoluble fiber so it looks kind of gross and disgusting but it really doesn't taste that bad once you get used to it.

We set out to create a fabulous tasting powdered collagen drink mix that would deliver 20 grams per serving of collagen protein from grass - fed, pasture - raised cows.

I picked up a Mason Jar Cocktail Shaker while in the store (it's sadly sold out online) for my friends that always mix drinks from the «Shake: A New Perspective on Cocktails» since the book authors also created the shaker.

Here I've taken a grey and black mixed stripes knit tunic from the collection and created three different looks for three different moments in my life — with the kids at the playground, a going out look for a date night or drinks with the girls and business chic when meeting new clients or working an event.

You could do traditional spirit + mixer drinks or create some homemade cocktails depending on what you have lying around the house.

Level - up bonuses include new combat and evasion moves (the head - bursting DDT is a current favourite), passive abilities like health boosts and speed upgrades (which can also be gained by finding and equipping stat - buffing magazines or mixing the right combinations of drinks in the various blenders dotted around bars and restaurants) and combo cards which you can use to create new weapons.

Miss Kopp's Midnight Confessions on KHSU's Through the Eyes of Women, October 2017 Miss Kopp's Midnight Confessions on the Larry Meiller Show, Wisconsin Public Radio, September 2017 Lady Cop Makes Trouble on WBUR Radio Boston September 2016 Creating Memorable Characters on KERA's Think May 2016 Girl Waits with Gun on Good Life Project with Jonathan Fields, October 2015 Girl Waits with Gun on The Mike Nowak Show on WCPT, September 2015 Girl Waits with Gun on The Avid Reader on WCHE, September 2015 Girl Waits with Gun on Book Talk with DJ Kory on BreakThru Radio, September 2015 Girl Waits with Gun on Writers LIVE at Enoch Pratt Free Library, September 2015 Girl Waits with Gun on Mysterypod Book Talk with Stephen Usery, September 2015 «Cocktails with «The Drunken Botanist»» on The Kojo Nnamdi Show, October 2013 The Drunken Botanist: «The Herbs and Shrubs That Make Up Your Gin and Tonic» on KCRW's Good Food, August 2013» «The Drunken Botanist» and the Plants Behind Your Favorite Drinks» on KPCC's Take Two, May 2013 The Drunken Botanist: «Agave: A Botanist's Perspective on Tequila, Mezcal and Pulque» on KCRW's Good Food (MP3), May 2013 The Drunken Botanist: «The Botany in Our Booze with Author Amy Stewart» on Radio Times with Marty Moss - Coane, April 2013 The Drunken Botanist on Wisconsin Public Radio with Larry Meiller (MP3, WMP), April 2013 The Drunken Botanist on The Jefferson Exchange, April 2013 The Drunken Botanist: «A Plant Walks into a Bar» on Garden Confidential with Andrew Keys, March 2013 The Drunken Botanist: «Where Botany and Alcohol Mix» on KCUR's Up to Date, March 2013 The Drunken Botanist: «Botany and the Bar» on Think with Krys Boyd, March 2013 The Drunken Botanist on NPR's The Salt December 2012

Phuket's beach club formula includes: setting up a stylish modern restaurant / bar made from natural elements as near to the sea and sand as possible, organising the occasional party with internationally recognised DJs / artists, mixing it up with some capable barmen who know how to fix cocktails, adding a talented chef who can create delicious tapas and classy snacks to accompany the drinks... the final touch... a beautiful sunset to ensure everyone has the perfect evening at the beach club.

The game also features something similar to the mixing of herbs from Resident Evil in the drink mixers where you can combine the different foods and drinks you find throughout the mall into a blender to create drinks with different effects such as Quickstep, Zombait (Which draws Zombies to you) and Spit Fire.

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

Create Resume Logan Hunter 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Friendly and outgoing Bartender trained in mixing classic drinks and creating new drinks based on available ingredients.

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

Designed the interior of the store, evaluated demand for products and created shelf space became knowledgeable in alcoholic beverages and tailored inventory of wine and festive drinks and mixes.