Sentences with phrase «creating recipes for»

Highly experienced in creating recipes for food preparation, planning menus, maintaining food inventory ledger, monitoring food costs, and maintaining high quality of food and service.

Los Angeles, California About Blog The 99 Cent Chef takes the haute out of cuisine, creating recipes for the people.

By creating some recipes for your Nest, you can save even more money on your energy costs.

Los Angeles, California About Blog The 99 Cent Chef takes the haute out of cuisine, creating recipes for the people.

Los Angeles, California About Blog The 99 Cent Chef takes the haute out of cuisine, creating recipes for the people.

His kids have well - developed palates and his youngest daughter is now working with him on the blog creating recipes for her own page «Cooking with Ella».

Following her philosophy of «making healthy choices every day» she has been creating recipes for her readers all over the world since 2007.

I love getting in the kitchen and getting busy creating recipes for our healthy lifestyles.

When creating recipes for KetoDiet, I don't focus just on the carbohydrate content: you won't find any processed foods, unhealthy vegetable oils or artificial sweeteners.

When she's not creating recipes for her blog, cooking, or photographing, she most likely to be found dancing around her house with her kids, adventuring in the forest, reading nutrition and cook books, or dreaming of the next healthy meal and sweet treat to create.

I've made this before when I was creating recipes for the 21 Day Fix crowd.

As Food Editor, I will be creating recipes for the magazine, taking loads of photos and creating videos for the Vista Magazine Youtube channel!?

She started creating recipes for things like queso dip, blackberry cobbler and pigs in a pillow.

One comment I've read more than a few times over the years of creating recipes for the blog is while energy bars, balls, and bites are well received as a healthy, easy, go - to snack, they almost always contain nuts leaving those with nut allergies out on the sidelines with tears welled up in their eyes, sad that...

It's been 2 months of a joy ride with using organic products and creating recipes for 24 Mantra Organic and I'm sure you all must be aware of the goodness of using organic products and how you in turn help the farmers who are striving to enable us to live a healthy way of life.

Perhaps because when not creating recipes for the blog I am usually a little sloppy when measuring ingredients and the results work out just find.

This summer I have been creating some recipes for KitchenAid, which I will be sharing on their blog in the next few Fall months.

I did a search to see if other food bloggers were creating recipes for Hatch green chile, and I found you.

I hope everyone had a fabulous weekend After traveling for the last week, I honestly couldn't have been more excited to get back into the kitchen creating recipes for you!

I love the program and have personally been a Weight Watchers member on and off for many years (while I am not always personally following the program I am always a paid WW member with full access to the program and online tools for use in creating recipes for my blog).

In addition to my site and cookbook work, I am now creating recipes for «healing» and working with a medical company, providing culinary formulations to help with appetite, or inflammation or digestion.

I can definitely say that creating recipes for this plan got me out of a mini cooking rut.

I was spreading it onto a raw chocolate bar the other night and suddenly realised that it was a match made in heaven so I had to create a recipe for you guys to enjoy this too!

Restaurant chefs in downtown Manhattan have created recipes for SweetLeaf including La Cirque, Duet Restaurant and more.

I first created my recipe for these almond scented shortbread, filled with luscious dulce de leche caramel filling when I started tango.

It's starting to feel like summer in the South where I live, so I decided to create a recipe for one of my favorite summertime things: s» mores.

I created this recipe for Sneaky Pasta Sauce by accident last month.

I was compensated to create recipes for Just BARE ® Chicken.

When my friends at Wholly Guacamole asked me to create a recipe for them using their products, I experimented quite a bit using different things but kept coming back to their Avocado Verde salsa.

, and would be happy to adapt or create recipes for your company or product!

Since I create the recipes for ZagLeft during the day, I want the evening meal I serve my family to be simple and easy.

I created this recipe for the stellar guys over at The Created Co. (as I did with last month's PSL)-- so you can pop over to their site here to snatch up the recipe and get your apples simmering this weekend — HOORAY.

I created this recipe for the Canadian Lentil Recipe Revelations Challenge.

Because every month I reach into into the Vault and randomly select one request to create a recipe for.

I was so stoked when the kind folks over at Aiya asked me to create a recipe for their blog.

The combination of citrus and pork is amazing so I decided to create a recipe for citrus pork chops with an apple, orange and fennel salad.

Disclosure: I received compensation to create this recipe for Bob's Red Mill.

I created this recipe for an upcoming class I am teaching at Cavallo Point in Sausalito, California on Scandinavian cooking.

I created this recipe for Way Better Snacks, but was not compensated other than with delicious chips and payment to purchase the ingredients.

I created a recipe for Pesto - Stuffed Portobella Mushrooms and used The Ultimate Beefless Ground as the primary protein source — I served up the dish and didn't say a word about the ingredients.

Jacquelyn has worked for many multimillion - dollar companies, including Foster Farms and Avocados of Mexico, and now creates recipes for Honest Cooking, the Foodie By Glam site, and Half Hour Meals.

Oh boy they all sound super yummy, but since you have created a recipe for the chili verde I would go with that first and then....

I was so excited when Maille reached out to me and asked me to create some recipes for them.

If you haven't tasted this combo yet, I've created a recipe for you specifically in mind!

I actually originally created this recipe for a tailgating menu because soup is the perfect dish to feed a crowd.

Though we froze most of it, I decided I wanted to create a recipe for my brother.

Gluten - free food blogger Gina Eykemans originally created this recipe for a fellow blogger's virtual baby shower, but this mojito - like drink is perfect any time (post-workout refresher, anyone?).

However, since my Mississippi and Texas relatives have little more than disdain for any dish containing chicken and sausage that dares call itself gumbo, I knew I would have to eventually create a recipe for a vegan seafood gumbo.

I created this recipe for a friend who was missing oatmeal for breakfast.

But I created this recipe for a demo highlighting different ways to do heart health last month and wanted to keep it vegan for attendees.