Sentences with phrase «creating seasonal menus»

Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts.

Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts including:

Drawing on his passion for local cuisine, Chef Michael specializes in creating seasonal menus based on regional, locally - sourced, sustainable ingredients and enjoys catering those menus to specific dietary needs.

As the model for our «farm - to - table» concept, Harriman's highlights the use of all - natural ingredients including local meats, seafood, fruits, and vegetables to create our seasonal menus.

The estate's team of chefs create seasonal menus using the finest ingredients sourced within the region.

You will be spoiled for choice at the Redcoat Café — where our chefs have created a seasonal menu including toasted deli sandwiches, soups and succulent roasts.

Collaborated with the Executive Chef to create seasonal menus for four restaurants including a fine dining establishment and a chocolate boutique

Not exact matches

Created by Dzejak and his team, the menu centers on quality, seasonal ingredients sourced from regional purveyors that highlight the restaurant's Gulf Coast locale.

True Food Kitchen, which sources food from local growers and purveyors, has created its fall menu around produce that is at its seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnuts.

Menus should be created with seasonal ingredients which need using up (no waste)-- FoodCycle offers a tool - kit full of meat - free recipes to all participants.

The district's Menu Planner created rotating menu cycles with the approval of SMAC to feature seasonal produce from local Texas farms when availaMenu Planner created rotating menu cycles with the approval of SMAC to feature seasonal produce from local Texas farms when availamenu cycles with the approval of SMAC to feature seasonal produce from local Texas farms when available.

Cold days call for rich red wines and hearty food - indulge in a relaxed lunch as we pour our new vintage JOSEPH red wines accompanied by a specially created five course menu of seasonal Italian dishes.

At THE US GRANT and Grant Grill, Cory creates the seasonal cocktail menu, and welcomes guests to request custom offerings to meet his or her unique tastes.

Meritage Restaurant at Callaway Winery: Executive Chef Michael Henry creates diverse, seasonal menus that accentuate Callaway's long history of fine Temecula wine.

We have a deep appreciation for fine food and beverage and our talented culinary artists will work to create inventive menus showcasing seasonal fresh ingredients brought in directly from our farm.

We've updated the menu at our Hemsley + Hemsley Café for Spring, with lots of tasty, seasonal additions and a special dish created to reduce food waste.

Consulting Chef Doug Vincent, a CIA graduate and successful restaurant consultant in New Jersey, has created a menu of house - made dishes with universal appeal using quality, seasonal ingredients including some vegetarian items that are sure to please such as:

While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary seasonal menus reflecting her distinct perspective.

«The way people are dining today is different than just a few years ago so my idea with WP Kitchen + Bar was to create a more relaxed environment, expand the number of seasonal and healthy options on the menu, and share a piece of how I like to eat in my own home.

Our seasonal, curated menu showcases the best from New York City's farmers markets, and all of our baked goods are created in house.

The best techniques to cook with seasonal plants, how to recognize quality herbs, and how to create daily menus that promote a balanced diet will be explored.

Set to take your weekends to the next level, Chef Roberto Segura and his culinary brigade unveil a menu, inspired by summer flavors and created using the freshest seasonal harvests.

Enjoy hand - crafted cocktails created by our own mixologist, and a menu filled with seasonal finds from the sea alongside various shared plates.

Gourmet cuisine specialising in seasonal and sustainable menus is created with locally - sourced produce.

Serving up dishes that are both sophisticated and approachable — two seasonal tasting menus as well as signature a la carte options are available with an emphasis on creating a memorable set of experiences that will encourage clients to return time and again.

We invite you to join us to enjoy our seasonal menus created with the freshest ingredients sourced by our surrounding local and regional landscapes.

The heartfelt menu is created from scratch and features delicious cuisine crafted from local and seasonal ingredients.

This restaurant prides itself on using fresh, seasonal produce and using feedback from diners to create the next season's menus.

The menu offers seasonal dishes created with locally sourced ingredients — some even foraged from the estate itself!

Among the hotel's features are accommodations exuding style and luxury, seasonal menus created from sustainable ingredients at Jardenea Restaurant and easy proximity to the Metro.

Its seasonal menu is created using local produce and served with friendly hospitality.

The menu, created by Paris - born Executive Chef Vincent Lesage and executed by Chef de Cuisine Johan Denizot, focuses — with outstanding results — on seasonal, locally grown ingredients in intriguing combos: think house - crafted goat ricotta atop smoked lettuce, leek pesto, pistachios, and crunchy fried bread.

Fresh, seasonal menus, using local ingredients are created by the chefs at Belmond Hotel Monasterio in Cusco and served in the two Dining Cars.

The restaurant's new menu created by Maxime Luvara, Executive Chef at Burj Al Arab, and Mohit Bhargava, Bab Al Yam's Chef de Cuisine, focuses on fresh, seasonal produce and is inspired by Mediterranean cuisine with Middle Eastern accents.

If you turn up for lunch, you'll get to choose from a menu of tapas, fresh fish dishes and salads, but if you make a reservation for an evening, you'll get to sample all that, plus a selection of regional specials which are created with fresh, seasonal ingredients.

Yerba Buena features an eclectic international menu created with seasonal, locally sourced ingredients.

The seasonal menu is created using the finest ingredients Lincolnshire has to offer.

Three times a year, Singapore Airlines» food and beverage executives create new seasonal menus for all its flights worldwide.

Working in Moscow for the first time, the chefs will use local seasonal produce to create a different menu every day.

Chef Bryant says, «Plan your Thanksgiving menu around local, seasonal and sustainable produce growing in your area, and create new family traditions — incorporating into your meal original recipes that celebrate your cultural foodways and use local produce and value - added food products.»

Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.

Created menus and dessert products under budgetary and seasonal restrictions to represent current culinary trends while enhancing and tracking overall profit contribution.