Sentences with phrase «creating vegan versions»

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

I've been creating vegan versions of old favorites like cookies, pies and desserts... like this small batch recipe for vegan mini brownies.

«A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat [more]

Sloppy Joes are a family favorite around here, so I couldn't let a month of vegan meals pass without creating a vegan version of my homemade Sloppy Joe recipe.

You'd probably think it's because I dearly miss those eggy breakfast sandwiches I used to eat and I'm all pshyched to have created a vegan version.

I wanted to create a vegan version of those classic peanut butter cookies — rich, soft, and with the oh so classic little fork marks.

The beaten egg whites give this cake a very light and airy feeling so I imagine that it's hard to create a vegan version of it.

And now I can create vegan versions of all those incredible paneer - based Indian dishes I love.

I was also pleasantly surprised this weekend when I was able to create a vegan version of this cake pretty uneventfully.

So of course I'm obligated to create a vegan version for this site.

I think I need to try and create a vegan version.

Based on an award - winning zucchini bread recipe I came across on Sally's Baking Addiction I have created a vegan version using gluten - free flour and coconut sugar.

Kate created a vegan version of these waffles she spotted on a trip to Hong Kong by using tapioca starch instead of egg.

Because, you know, I've already created a vegan version of the family - favorite Banana Cream Pie.

I was interested in creating a vegan version of an adored recipe for my «Hermosa Beach Burger» that I used to make for me and my husband before kids, when it was just the two of us in our little Hermosa Beach house.

We all know cheese is a love for many people (in fact virtually everyone I know), so creating this vegan version is something to be proud of.

Also, I've made it my personal mission to create vegan versions of every Chinese restaurant menu meal ever eaten.

if i'm completely honest with you, i have to say that in some recipes you can totally feel that eggs or dairy are missing and some recipes don't even really work to create a vegan version of.

For a long time I've wanted to create a vegan version, and this one really turned out perfect.

So I set my sights on creating a vegan version that was lighter tasting but still filling.

Because otherwise, who knows whether I would've decided to create a vegan version featuring tofu and artichoke hearts?

I've attended a lot of brunches lately and wondered how to create a vegan version of this classic dish.

Jason Johnstone - Yellin created this vegan version of potato pancakes after his Jewish wife kept saying «they're not as good as my mom's.»

Each region has its own variation that reflects local specialties and in that tradition, I've created a vegan version.

So I set my sights on creating a vegan version that was lighter tasting but still filling.

I decided this past week that I really wanted to create a vegan version for people who can't tolerate dairy very well (me included).

Jason Johnstone - Yellin created this vegan version of potato pancakes after his Jewish wife kept saying «they're not as good as my mom's.»

Not exact matches

Consumers can now create their favorite sweet or savory comfort foods as better - for - you versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free - breading, and, of course, vegan or paleo pizza.

-LSB-...] be able to create a gluten free, let alone vegan, version of my all - time favorite cookie (although I have made some kick - butt cookies on the blog).

This vegan version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich, thick, and creamy base for the vegetables.

Creating a healthy raw vegan version of a pumpkin spice Oreo was not exactly easy but the end result was perfect.

The clotted cream proved more of a challenge and it took me a few trials and errors to come up with something I loved — a mixture of vegan butter, icing sugar and coconut cream to create a cheat's version of clotted cream.

So I created my own version that was adapted from a recipe on a the vegan food blog seitan is my motor.

You are BRILLIANT for creating this yummy, dairy - free, vegan version that doesn't look any different than the original!

Pan-fried tofu cubes and peas are simmered in spiced tomato - cashew sauce to create this luscious vegan version of Indian matar paneer.

Think of all the people out there who claim to hate tofu — and then there's us vegans, who are so attached to it that we had to create a RAW version!

The Vegan Market: Plant Based Desserts With the news of Ben & Jerry's creating vegan based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of plant based desserts and new product development within this seVegan Market: Plant Based Desserts With the news of Ben & Jerry's creating vegan based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of plant based desserts and new product development within this sevegan based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of plant based desserts and new product development within this sevegan offering that they stock, Sonia Sharma profiles the aisle of plant based desserts and new product development within this sector.

The other day I got cravings for a wedge salad, but I didn't want to go to Outback Steakhouse or TGI Friday's to order one, so I created a healthy version (raw vegan).

I used his original recipe as posted in this video by Tasty and veganized it to create my Original Orange «Chicken» by Panda Express -LCB- Vegan Version -RCB-.

That's why I decided to create my own vegan version — these taste so similar, I can hardly believe it!

Traditional risotto recipes call for a lot of dairy, which makes creating a good vegan version a challenge.

Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to create this luscious vegan version of a summery Italian classic.

Like lots of other dishes I never liked as a kid, I figured a vegan version would be a safe bet, so I set out to create one, but I got a little sidetracked, hence the (almost) classic aspect of this recipe.

My mom has a special spiced fruit loaf that she makes on Christmas Eve, and in anticipation of going home for Christmas, I created this whole food version of a holiday favorite that's vegan and gluten - free.

Earth Balance, known for their dairy - free vegan butter substitutes, has created a soy - free version of their buttery spread.

The egg created the best texture of all, but I will still shoot for making a vegan version.

Yummy Plants has created a special vegan Thanksgiving Recipes section to share vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.

So you can create your raw, vegan, zucchini based lasagne, and another blogger can create their own version using the same ingredients and techniques.

Today I set out to create a healthy, vegan version of red beans and rice that's as smoky and satisfying as any served in the Crescent City.