Sentences with phrase «creative chef in»

Crystal Wyatt, Vice President of the Board of Ganna Walska Lotusland, stops by to discuss the vast collection of plants at Ganna Walska Lotusland and divulges some secrets about getting the public interested in horticulture, Krista Harris, Edible Santa Barbara magazine co-publisher, answers the question, «who's the most creative chef in Santa Barbara?»

I am a personal trainer and eating healthy is a committed lifestyle that I live, however I am not the most creative chef in the kitchen.

Become a creative chef in your own kitchen!

Not exact matches

The condition even made the celebrity news when the Spanish chef Ferran Adria announced in January he was closing his world - famous restaurant, El Bulli, for two years, claiming creative burnout.

The city's newfound appeal is due in large part to a growing creative community that includes artists, chefs, and directors and programmers from Pixar Animation Studios.

«Doing something you love will make you work harder at it, but that alone doesn't mean you have a good business,» says Aliya LeeKong, the chef and culinary creative director of the restaurant Junoon in New York.

We are seeking an experienced, motivated and creative Chef to join our kitchen team at our Winery Restaurant in Milawa in North East Victoria.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But some bar owners and chefs are reusing alcohol in creative ways.

In collaboration with outside guest chefs, Chef Megill curates a creative six - to seven - course menu for the dinner soirees.

Sydell Group will once again team up with Chef Daniel Humm and restaurateur Will Guidara, the creative and culinary forces behind The NoMad restaurant in New York and Eleven Madison Park, one of the only restaurants in the country to receive 3 Michelin stars and the only restaurant in America in the Top 10 of the San Pellegrino list of the world's best restaurants.

Executive Chef Seth Levine draws upon his diverse culinary background, whimsical imagination and belief that fine dining should be fun, to bring Hotel Chantelle London a creative menu that marries upscale American dining with fun French fare in a social setting.

«Our chefs are very creative, and our regulars in part are looking for that special meal, that something different,» he concludes.

Look for chefs to showcase them in new creative ways and even feature them as entrees.

In partnership with MSC Cruises, Chef Leung designed new and innovative dining concepts tailored to the tastes of Chinese guests, enhancing existing menus with creative flair and developing new exclusive signature dishes.

Starting in January 2014 and focusing on all things «meat free», Rouxbe's new course is set to provide a full introduction to core techniques for cooking vegetables, grains, and legumes, and will include a culinary world tour of plant - based foods and flavour principles — perfect for chefs and caterers looking for creative ideas for Meat Free Mondays.

As a Chef, CEO Level Consultant and leader in the natural foods industry, Bo eagerly shares his creative energy, expertise and insights in the innovative projects and outreach he is a part of globally, and is engaged in the organic foods and technology arenas where transformation, innovation and sustainable business models are key factors to success.

Though Del Frisco's is a brand, Chef Fernando has creative freedom in the kitchen to implement daily specials showcasing fresh, local ingredients and non-traditional preparation techniques.

In addition to making big pljeskavicas, there are also competitions for making the best meals, and the chefs compete in four different categories: Pljeskavica, Vesalica (pork steak), Muchklica (mixed meat), and Innovation (something creative and newIn addition to making big pljeskavicas, there are also competitions for making the best meals, and the chefs compete in four different categories: Pljeskavica, Vesalica (pork steak), Muchklica (mixed meat), and Innovation (something creative and newin four different categories: Pljeskavica, Vesalica (pork steak), Muchklica (mixed meat), and Innovation (something creative and new).

«That gives our chefs flexibility to get creative and cater to a local palate — plus, it furthers the enticement to try out different Grilles in different markets.»

Wholesale meat cuts, supplied fully cooked in the sous vide manner, also help chefs get their creative juices flowing.

In the end, he would have discovered a dining scene that is being reinvented by a band of young chefs (33 is the average age on this list), and one that knows no creative or geographic boundaries.

FocusChefs — Introduces creative restaurant chefs into the product development arena for food manufacturers, major foodservice companies and retailers in the UK and Internationally.

I am a trained Research & Development Chef (aka food geek) well versed in managing projects, collaborating with others, being creative and putting food first!

Chefs will chose their own menu at the Signature Creative Cuisine station in the newly renovated South Quad dining area at the University of Michigan in Ann Arbor on Aug. 22, 2014.

Under the creative guidance of Chef de Cuisine, Ilde Ferrer, the culinary approach at Essensia follows the hotel's «inspired by nature» philosophy and reflects Chef Ferrer's passion in creating the most flavorful cuisine by letting the best local ingredients and nature itself speak through culinary artistry.

Award - Winning PBS Series The Mind of a Chef Takes Viewers Inside the Creative World of Ludo Lefebvre in New Season Season 5 -LSB-...]

A new food culture is emerging, rooted in Dutch ingredients and shaped by the creative imaginations of chefs trained in (and bored with) Continental standbys.

A highly creative, detail - oriented chef with a strong work ethic and a passion for artistic culinary expression, Wurster strives to challenge himself daily, both in and out of the kitchen.

Sean Rembold, the chef at Reynard, credits the stripped - down setup in the original Marlow kitchen — just three induction burners, a convection oven, and a panini press — with inspiring the creative cooking of both him and his then - sous - chef Dave Gould, who's since become the head chef at Roman's.

«The artisan, craft chocolate maker is probably, hopefully, going to be sourcing their beans in a way that they're hunting down the highest quality, which often costs more — and also hopefully ensuring that the farmer gets a larger share of that price tag,» said former Le Bernardin pastry chef Michael Laiskonis the creative director at the Institute of Culinary Education's Chocolate Lab.

Jonathan Gold, Pulitzer prize winning food writer for the Los Angeles Times, named Providence # 1 in his 2013 list of «101 Best Restaurants» stating, ``... Michael Cimarusti is a supremely creative chef.»

He was honored as one of Australia's most creative chefs, and later found his way back to the United States as Chef de Cuisine at Michelin star - awarded Seasons Restaurant in Chicago.

Chef Angibeau brings his deep passion and strong creative drive to the dessert menus for MOzen Bistro, Tea Lounge, Pool Café, In - room Dining as well as create elaborate treats for special events and delight couples with customized wedding cakes.

The Mind of a Chef was awarded the Emmy for Outstanding Culinary Program in 2014, along with three Creative Arts Emmy awards in 2015 and five Creative Arts Emmy Awards in 2016.

As a conscious, creative professional chef and designer, Jaime's dedication to creating a quality - driven life — whether that be in food, wine or interior designs and art — has influenced him to travel the world in search of superior foods and stylish, artistic, sophisticated brands.

In this new role, Asay will oversee all of the hotel's bars including Cocktail Bar and Polo Club Lounge, and work closely with Chef Kristin Butterworth to incorporate fresh, local produce and seasonal ingredients in his creative cocktailIn this new role, Asay will oversee all of the hotel's bars including Cocktail Bar and Polo Club Lounge, and work closely with Chef Kristin Butterworth to incorporate fresh, local produce and seasonal ingredients in his creative cocktailin his creative cocktails.

A native of Westchester, 28 year old Chef Di Bona has already proven himself a creative force in his own right, serving as Executive Chef at the renowned Pratt's Inn and helping to bring its highest Zagat rating to date.

Executive Chef Gabriel Kolofon and his team have masterminded a menu for breakfast, in - room dining and lunch spots all over the property, but their signature restaurant, Carolina, is a true testament to the creative and authentic dishes they serve nightly.

In celebration of National Pasta Month, Prince Pasta has partnered with Christine and Carla Pallotta, chefs and owners of local Italian eatery, NEBO, to develop creative and easy - to - follow recipes using Prince Pasta.

Chefs Move to Schools encourages chefs to lend their creative and culinary expertise in K - 12 schChefs Move to Schools encourages chefs to lend their creative and culinary expertise in K - 12 schchefs to lend their creative and culinary expertise in K - 12 schools.

Those strategies, Vilsack said, include bringing chefs in to help schools make more creative meals, providing grants to help schools buy new kitchen equipment and pairing struggling schools with succeeding schools in mentorship programs.

The Breastfeeding Chef — EBeth Ebeth is passionate about healthy outcomes for moms and babies through careful diet and body care and is also impressively creative with her recipes and sensitive in her approach, for she understands that much of what she imparts has to be adapted to meet an individual's unique needs

Chef Ann Cooper brings us back to school in her U. S. News & World Report blog by highlighting three schools that are meeting the new USDA guidelines through creative and innovative strategies.

But with creative chefs involved, there is hope that we can carry on eating well, in every sense of the word.

We expect more chefs and restaurants to get creative with this heart - healthy fatty superfood in 2016 to prove that healthy food can also be exciting.

Chefs and recipe developers all over have continued to embrace beautiful, vegetable packed food, utilizing it in new and creative ways.

Shelley Adams moved to the Kootenays in 1985 and became the co-owner of the local ski hill and the creative director / chef of The Fresh Tracks Cafe.

Creative Culinary: Limoncello and Herb Barbecue Chicken Thighs Elephants and the Coconut Trees: Pan Grilled Kabab The Heritage Cook: Cheesy Grilled Steak Sandwiches (Gluten - Free option) Homemade Delish: Chipotle and Cherry BBQ Ribs Virtually Homemade: Spicy Grilled Chicken Wings and Summer Slaw Healthy Eats: Add Flavor, Not Fat: 5 Tips for Better Barbecue Napa Farmhouse 1885: Favorite BBQ Recipes Roundup Taste with the Eyes: Korean BBQ Chicken, Lettuce Cups, White Seaweed Salad The Lemon Bowl: 20 Healthy BBQ Recipes In Jennie's Kitchen: Seriously Delicious Ribs FN Dish: Chefs» Top BBQ Dishes to Make Before Summer's End

The Almond Board of California's Los Angeles Food Trends Tour, held Feb. 7 - 9, 2018, showcased some of the most creative and innovative ways local chefs and food and beverage product developers are using California almonds in recipes or finished...