Sentences with phrase «creative chefs at»

Developed by the creative chefs at LatinoFoodie, it's a rich and filling start to the day that takes some time to prepare but is worth every minute.

Culinary travel and warm and genuine hospitality has been elevated thanks to the skillful and creative chefs at Rabbit Hill Inn.

Not exact matches

«Doing something you love will make you work harder at it, but that alone doesn't mean you have a good business,» says Aliya LeeKong, the chef and culinary creative director of the restaurant Junoon in New York.

We are seeking an experienced, motivated and creative Chef to join our kitchen team at our Winery Restaurant in Milawa in North East Victoria.

Jaren at Diary of a Recipe Collector Mandy at Mandy's Recipe Box Kelley at The Grant Life Danielle at The Creative Bite Nicole at Or Whatever You Do Julie at Julie's Eats & Treats Megan at With Salt & Wit Jen at Yummy Healthy Easy Justine at Cooking & Beer Sara at Bitz & Giggles Chelsea at Chelsea's Messy Apron Samantha at Five Heart Home Tanya at Lemons for Lulu Andi at The Weary Chef Melanie at Melanie Makes Danae at The Recipe Runner Amanda at Fake Ginger Serene at House of Yumm Cate at Chez Catey Lou Ashley at Spoonful of Flavor Jessica at Sprinkle Some Sugar

At your home or unique setting, we curate intimate and creative experiences with innovative seasonal dishes personalized for you by our talented chefs.

Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We were invited by the awesome creative director at G Living to be among their contributing Green Chefs.

With garden - to - table lovingly instilled by Italian parents, his heritage is a natural fount for the creative and healthful Mediterranean - American cuisine executive chef Gianni Cicilliot creates at the award - winning, hilltop Pinnacle restaurant overlooking the 24 - acre vineyard estate.

Chefs will chose their own menu at the Signature Creative Cuisine station in the newly renovated South Quad dining area at the University of Michigan in Ann Arbor on Aug. 22, 2014.

Under the creative guidance of Chef de Cuisine, Ilde Ferrer, the culinary approach at Essensia follows the hotel's «inspired by nature» philosophy and reflects Chef Ferrer's passion in creating the most flavorful cuisine by letting the best local ingredients and nature itself speak through culinary artistry.

Sean Rembold, the chef at Reynard, credits the stripped - down setup in the original Marlow kitchen — just three induction burners, a convection oven, and a panini press — with inspiring the creative cooking of both him and his then - sous - chef Dave Gould, who's since become the head chef at Roman's.

«The artisan, craft chocolate maker is probably, hopefully, going to be sourcing their beans in a way that they're hunting down the highest quality, which often costs more — and also hopefully ensuring that the farmer gets a larger share of that price tag,» said former Le Bernardin pastry chef Michael Laiskonis the creative director at the Institute of Culinary Education's Chocolate Lab.

He was honored as one of Australia's most creative chefs, and later found his way back to the United States as Chef de Cuisine at Michelin star - awarded Seasons Restaurant in Chicago.

According to Chef Bryant, «We have the tools and support to excel at what we do as a group, yet have the opportunity to be individually creative.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

A native of Westchester, 28 year old Chef Di Bona has already proven himself a creative force in his own right, serving as Executive Chef at the renowned Pratt's Inn and helping to bring its highest Zagat rating to date.

That is why, whether you're an at - home cook with a family to feed or a seasoned chef with hundreds of customers, having the right safe, non-toxic cookware to work with is the first step toward pristine dishes that are creative, tasty and, most of all, healthy.

We teamed up with Melissa Hartwig's chef at Whole30 to share how to get creative with Primal Kitchen sauces and dressings to sauté, dress and drizzle every meal of your day with a boost of nutrients and flavor.

In this deliciously funny comedy, writer - director Jon Favreau stars as a talented chef who quits his high - profile job at a prominent Los Angeles restaurant over creative differences regarding cuisine.

Other prestigious Jurors at NVFF 2013 included Dierk Sindermann, a member of the Hollywood Foreign Press; Lissa Gibbs, producer of educational and network documentaries; Jennifer Siebel Newsom, producer / director of the award winning Miss Representation; Musician and film director Dave Grohl; actresses Rose McGowan (Charmed) and Madeline Zima (Californication); Paul Duffy, Amazon Web Services executive; Ryan Tudhope, co-founder Atomic Fiction; and Neil Berkeley, founder of Brkly Productions (creative work includes: Project Runway, Top Chef, Martha Stewart's Everyday Food, America's Next Great Restaurant and more).

On April 21, 2016, Inspired Teaching will host Chocolate Inspiration at the Embassy of Italy, a gala celebrating 20 years of Inspired Teaching and featuring the finest DC - area chefs who prepare and serve their most creative, decadent, and delicious chocolate creations.

Noma's founder and creative force, Rene Redzepi, was sitting at one of the chefs» tables; he was instrumental in assembling the invite list.

Atlanta also has a burgeoning restaurant scene, with famous culinary talents bringing new interest to already dynamic neighborhoods, like chef Kevin Gillespie's creative, genre - defying new Glenwood Park spot, Gunsmoke, or Angus Brown and Nhan Le's ambitious Asian cooking at Octopus Bar in South Buckhead.

Crystal Wyatt, Vice President of the Board of Ganna Walska Lotusland, stops by to discuss the vast collection of plants at Ganna Walska Lotusland and divulges some secrets about getting the public interested in horticulture, Krista Harris, Edible Santa Barbara magazine co-publisher, answers the question, «who's the most creative chef in Santa Barbara?»

After you enjoy the sunset, stay for dinner at Buddha Eyes Restaurant where they serve creative healthy cuisine from the chef team of Rodrigo Soriano of Argentina, Claudio «Cicco» Mazzone from Italy and Jesus Zabala from Venezuela.

Enjoy executive chef Fabio Ciervo's creative Mediterranean cuisine at La Terrazza, or visit Il Giardino Ristorante & Bar where you can indulge in a modern interpretation of Italian classics.

Creative culinary dishes, delicious local produce, and a variety of stunning dining experiences, led by acclaimed Executive Head Chef, Noel McMeel are presented at Lough Erne Resort.

Hailing from the UK, Baker studied at the Birmingham College of Food, Tourism, & Creative Studies, and started his managerial career as head chef at Oliver's Restaurant, located in the National Exhibition Centre, Birmingham.

If you don't see a restaurant you like on the Rewards Network list, consider dining at Roots Grill at the DoubleTree by Hilton Park City, The Yarrow, where the chef has launched a creative new menu including the ever - popular tuna nachos with fresh guacamole.

The Diplomat's signature steakhouse Diplomat Prime serves award - winning steaks, fresh seafood and other fare accompanied by fine wines from around in the world in an elegant, fine dining setting, while celebrity chef, restaurateur, and television star Geoffrey Zakarian serves a menu of creative Coastal American cuisine at Point Royal.

There is a fully equipped kitchen with an in house chef who can prepare just about anything as well as get creative upon suggestions of welcome guests at Villa Karang Putih.

On the occasion of his show opening at New York's Drawing Center, the Spanish chef discusses the creative process, elBulli, and what he's been doing since closing the world's greatest restaurant.

Seen last month at our Charlie Chaplin tribute: Joel Gibb of the Hidden Cameras, raw foods celebrity chef Boris Lauser with his visiting San Francisco posse, young sexy filmmaker Tilemachos Alexios Alexiou with super hot lover Assaf Hochman, translator to the stars Daniel «Haji» Hendrickson, dapper composer and music theorist Volker Straebel, Maerz Music Festival Director Mattias Osterwold, gorgeous cineaste Julian Schubert, Gabriele Knapstein curator at Hamburger Bahnof Museum, vivacious ballerina Trixie Cordua, film scholar Christian «F» Weber, academe Vincent Hediger, Christian Siekmieir of Exile Gallery with Japanese New York based artist Kazuko Mijamoto, curator Stefanie Schulte Strathaus, Tim & kJohnny Blue, LA fashion designer Cornel Collins, artist Bertand Bodenave, Alannah Weston, the creative director of Selfridges, male ingenue Jake Myerson, British provacateuse Isabela Blow with writer Hamish Bowles, art star Elias Hassos and Julia - Restoin Roitfeld.

Just 20 minutes from downtown at 5641 S Nevada St in Littleton, Ja Ja offers authentic, yet creative French cuisine from a chef who is a native of... France, of course.

My significant exposure to all aspects of Executive Chef and management of Fine Dining Restaurant Operations along with related training and leadership execution successes, have equipped me with the critical, technical and creative abilities enabling me to thrive in the fast - paced environment at your company.

OBJECTIVE Seeking a Pastry Chef position at Wonders utilizing creative decoration skills to ensure recurring business.

The humble grilled cheese sandwich remained relatively unchanged for decades, until creative chefs began taking a new look at the old classic.

Jaren at Diary of a Recipe Collector Mandy at Mandy's Recipe Box Kelley at The Grant Life Danielle at The Creative Bite Nicole at Or Whatever You Do Julie at Julie's Eats & Treats Megan at With Salt & Wit Jen at Yummy Healthy Easy Justine at Cooking & Beer Sara at Bitz & Giggles Chelsea at Chelsea's Messy Apron Samantha at Five Heart Home Tanya at Lemons for Lulu Andi at The Weary Chef Melanie at Melanie Makes Danae at The Recipe Runner Amanda at Fake Ginger Serene at House of Yumm Cate at Chez Catey Lou Ashley at Spoonful of Flavor Jessica at Sprinkle Some Sugar