However, now, being exposed to different types of
food and
creative methods of
preparation can infuse your diet with a new twist and give you the delicious tastes you've been craving for.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality,
food handling procedures, sanitation, and
food safety with a focus of
creative, innovative
preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance