Sentences with phrase «creative fun making»

Have some creative fun making these counting kites with your child.

Have lots of creative fun making funny stone rock faces, and mix and match different facial features to create emotions, which you can discuss!

Not exact matches

You may know their startup story, too: how Alberto Perez, the company's creative force, and Alberto Perlman, the CEO, met at the urging of Perlman's mother to discuss Perez's idea for a business that made fitness fun.

The Toronto creative firm behind a few Colgate, Kraft and Revlon campaigns you might recall, had a little warped fun patting itself on the back — and the backs of its evidently very hard - working hirelings — in a hilarious video making the rounds this week.

Neither is geologist Liz Hajek, but she makes an exception for this book: «I don't generally gravitate toward fiction, but this collection of short stories, set in a variety of compelling places and time periods, is so creative and rich, it's been really fun to read.»

I thought that if I had another brain helping me, we could have fun, be creative, play the business game, and make it into something.

There's a whole industry devoted to making add - ons for the computer in your pocket, and while a good chunk of them aren't exactly necessary for day - to - day life, they're often fun and creative enough to be worth it for the right niche of people.

It's nice to see Pixar veering away from sequels and heading back to the crazy creative concepts that made movies like Toy Story and Monsters, Inc so much fun.

They are creative, fun, courageous, wise, committed to their faith, and they make a great team together.

Midday super-latte making is a really fun routine to add to your day if you're around a blender, and it's good for your in a number of ways: it gets you out of the busyness of the day and nudges you to take a break, it's creative, and the beverage you'll end up with will likely be good - for - you, warming and tasty.

One of the easiest ways to make Christmas morning special for kids is with a fun and creative breakfast.

Be creative in the kitchen and make cooking healthy food fun!

It takes out all of the guesswork and makes healthy eating creative, fun, easy, and enjoyable.

Aways remember be creative and put your own twist on anything you make and most importantly, have fun!

Whether it is a classic from your childhood or something a bit more gourmet, there are so many creative and fun ideas for making the ultimate grilled cheese sandwich.

However, trying to be creative under the time and ingredient constraints, thinking it was a cook - off, is what made it all the more fun!

As great as traditions are, I agree with you that sometimes it's way more fun to throw those out the window and make something creative of your own!

Basically just have some fun with this recipe and if you're making it with the kiddies just let them be as creative as they like.

Well why not... I guess it was then that I started to realize that part of the fun about being in the kitchen is thinking outside of the box and being creative with different flavors that make your mouth smile!

These fun and creative treats are made of 3 simple, easy to find ingredients.

Now this fun treat uses dried prunes to help make the crust instead of dates — what a creative & healthful alternative.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

So creative and fun... Almond, Cherry n» Berry n» Bananas... I'm excited to make these.

Chocolate rugelach are one of my favorite pastries, and making it is so fun and creative.

Thanks again for your creative and delicious recipes that make eating healthy easy and fun.

Get creative and have fun making this chocolate bliss!

I encourage you all to experiment and play with this fun idea for your next party and let me know what fun, tasty and creative ideas you have for the Meatball Madness spread — can't wait to see what you all come up with and I promise you will have a blast making them and they'll be a big hit with everyone!

And get creative and make your smoothie bowl a piece of art by arranging your fruit and toppings in fun ways!

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep - fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheese...

Pull them out, cut them up, and have FUN being creative, while making homemade cards for friends, family and teachers.

The fun part of this recipe is that there are many possible flavor combinations and cake designs to be made: a sleek traditional cake or creative cakes in any shape and size.

To help instill good oral hygiene habits, Lindsey suggests making your child's brushing experience fun with creative games, a sticker chart, choice of fun toothbrush and toothpaste options, and by praising your child after they brush.

Little Bee Books is a children's book publisher founded in 2014, dedicated to making creative and fun books for busy little bees ages 0 - 12.

There is no better achievement than to see your little one rise and shine; thanks to the creative and innovative toys, the daunting task of making children learn has become a complete fun activity for both, the parents and children.

«We remove the feeling that raising money is a chore - we make it fun, by recommending that the sports team come up with a creative theme and promote the idea that it is beneficial for adults and children to work together.»

«The Creative Family will make life with your children rich, full, imaginative, and fun beyond measure.

Be creative with throwing a funny joke, try to make fun of the situation, not the other person.

Once you figure out what your kids like, it's easy to be efficiently creative at making snack time fun!

With St Patrick's Day coming up it's time to get a little creative and we have a fun twist on our classic salt dough recipe to make some green salt dough shamrocks to decorate the home with.

A creative birthday cake is simple to make, inexpensive to bake and fun to design yourself!

My kids enjoyed making them by assembling cut out shapes into creative little cards that are perfect to celebrate Valentine's Day, a birthday or to make just for fun!

For our Newbies club members, our conversation will continue after the end of the show as Wendi will share some of her creative ideas for making floor time fun for the whole family.

Scholastic Story Time by Scholastic Canada Music and DJ from Thunderstorm Productions Face Painting with Bre Creative Easter Sensory Silliness with momstown KW Easter Handprints with momstown KW April Showers, May Flowers Make & Take One - Stop Baby Station for Breastfeeding, Diaper Changing and Baby wearing Family Easter Photos with Straight Thru Straight Thru Films and Photography Music Demos Sport Classes & Demo's Martial Arts Demo Easter Games Balloon Animals and so much more fun!

You can easily make your child a costume this Halloween that is fun, creative, and warm.

With Halloween just around the corner, it's the perfect opportunity to get your little ones» creative sparks going and make some fun Halloween decorations.

Whether you have twins, triplets, or multiples, finding creative costume ideas can make special holidays like Halloween be even more fun.

Risk is fun and helps makes kids more resilient, creative, and confident.

The teachers are creative and make learning fun!

Being a creative person makes life a lot of fun.

There are alot of fun yet creative and tasty ways to make eating healthy taste good!