Sentences with phrase «creative menu of»

Private balconies offer spectacular views of the Atlantic Ocean, and guests can dine in style at the Beachside Bistro, which serves a creative menu of American Coastal Cuisine against a backdrop of ocean vistas.
Cherry Creek North's newest dining destination serves a creative menu of delicious comfort food, along with flavorful healthy options.
One of Miami's most highly - anticipated restaurants of the season, TALDE Miami Beach, a neighborhood restaurant and bar featuring a creative menu of Asian - American cuisine is now open.
At Annunciation, Cureton has just introduced a soulful, creative menu of modern Creole and Southern - inspired dishes.

Not exact matches

Instead of being at the top where it's normally found, it's included in the branches of a tree that's built into the background design (or some other creative way to include a menu other than the standard way).
For one, competition in the industry was heating up as airlines came up with creative ways of cutting corners, er, differentiating themselves, through a seemingly infinite menu of amenities and services (admittedly they were also adding a nice array of premium offerings at the high end).
Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.
The T.G.I. Friday's chain engineered a system - wide rejuvenation by upgrading the look of the restaurants and replacing many old menu items with new, creative dishes including several Atkins - approved low - carb selections.
I must confess however, the last few years, I've had to get creative with this meal due to kids not liking the menu choice or the fact that they no longer eat meat, making my daydreams of gooey goodness on rye turn to more healthy options.
The team assists with ongoing menu development and adds to the creative profile of each restaurant MCE operates, according to Mashni.
Irvine, Calif. --(August 20, 2015)-- Just in time for the NFL Pre-season is Yard House's Weekend Lineup, a menu of savory dishes and creative cocktails is now available through the January playoffs for lunch, dinner and late - night dining.
In partnership with MSC Cruises, Chef Leung designed new and innovative dining concepts tailored to the tastes of Chinese guests, enhancing existing menus with creative flair and developing new exclusive signature dishes.
The menu items at the Inn include creative New American cuisine, classical favorites, and of course, fresh native New England seafood.One signature dish, according to Dominguez, is the Lobster Stuffed Breast of Chicken served with a Boursin cheese sauce.
Good news for Meat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefits.
Examples of half a dozen other creative bowls on breakfast menus around the country are highlighted in a slideshow.
The second part of the menu offers a frequently - changing display of 5 - 6 creative larger plates Poremba calls «dinner.»
Check out these innovative menu ideas — from refreshing infusions and exotic cocktail inspirations to creative sweet and savory menu ideas — to leverage the flavor and consumer appeal of Cold Brew all across your menu.
Each month, we will showcase a new inspiring menu provided to us either from our supporting chefs or from one of our very own Grant Creative Cuisine team members.
CUCINA enoteca's menu turns out inventive iterations of luxurious pastas, antipasti, creative pizzas and plates small and large, along with fresh crudos and Chef's whim seasonal specials.
The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm - to - table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline.
Roscoe now calls The Original Dinerant his home and looks forward to maintaining a creative menu while establishing American diner food as an essential part of Portland's culture.
At California Pizza Kitchen (CPK), Ashley leads the development of the national marketing strategy which includes menu and creative development for the brand, beverage innovation, national promotions, loyalty programs, digital marketing, and philanthropic initiatives.
Chefs will chose their own menu at the Signature Creative Cuisine station in the newly renovated South Quad dining area at the University of Michigan in Ann Arbor on Aug. 22, 2014.
Racha is deeply involved in the cultural community of Seattle and is a crucial part of the palate, menu development, and creative process behind the mamnoon aesthetic.
If the bing bread ever comes off the menu at this creative Korean - American spot, the citizens of Chicago's Northwest Side might revolt.
Best described by its creative «B - isms» — which range from «B - saucy» and «B - different» to «B - shaken» and «B - involved» — the B - isms are prominently outlined on the back of the menu, as well as displayed on the walls of the restaurant.
Located on the 27th floor of the iconic hotel, this refined new destination offers visitors a sleek and contemporary setting in which to enjoy a creative beverage menu and truly personal experience.
The menu concept, developed with famed Chinese chef, Jereme Leung, will cater to New Yorkers and guests seeking creative interpretations of complex Chinese ingredients and flavors.
The one - of - a-kind experience at deep blu seafood grille features a Top Catch menu of six to eight of the day's best selections with no more than 36 hours between line and plate, handcrafted sushi, 1855 Brand Premium Black Angus Beef, creative cocktails and more.
The restaurant offers a static menu of creative comfort food and desserts as well as daily lunch specials and weekly chef specials, served Monday through Saturday from 5 p.m. to close.
The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to «Poultrygeist,» as well as creative spins on the classics.
The entire menu is filled with creative and innovative dishes, indicative of Simon's style.
California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, announced the arrival of its new and vastly expanded menu, featuring fresh, seasonal ingredients, inventive main plates, hand - crafted cocktails and customizable Lunch Duos, to its Town Square location.
There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.
A creative selection of pasta, prime dry - aged meats, an award - winning burger and inventive desserts round out the menu, while aptly named libations such as the Emerald Gimlet and Beauty Elixir as well as an expansive wine list provide an ideal accompaniment to any meal.
CPK Town Square will also feature a creative new menu of hand - crafted cocktails highlighting premium alcohols and fresh juices, purees and herbs.
As a school nutrition professional, having a wide variety of resources at your fingertips will help you successfully menu dairy for your students in fun, creative, delicious ways.
We're kicking off National School Lunch Week (October 9 - 13) by celebrating all of the great recipes and creative ways schools have added whole grains to menus!
The new space will also allow an expanded menu of recreational services and programs, including basketball, volleyball, tennis, kickball, aerobics, creative movement, yoga and wiffle ball.
Cha - Ya - Authentic Japanese Buddhist temple cuisine.You wont miss the fish (or meat) here, with a long menu of delicious and creative vegan items including sushi, soups, and salads.
The new book A Year of Picnics: Recipes for Dining Well in the Great Outdoors by Ashley English, takes us through the seasons with menus and creative ideas for eating al fresco.
Root Down: Organic, seasonal, local produce... half sized entree options, great variety of creative, healthy dishes and a staff with a thorough knowledge of their ingredients and menu.
Apart from delicious breakfast options, the vegan menu offers a bunch of creative salads, burgers and smoothies — oh, and cupcakes of course.
This post is part of Monday Mania, Weekend Gourmet Blog Carnival, Made By You Monday, Hearth and Soul Hop, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tasty Tuesdays, Totally Tasty Tuesday, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, -LCB- TITUS 2 -RCB- SDAYS, Delicious Dishes, show me what ya got, Tuesday Time Out Link Up, What's on the Menu, Made it on Monday, Whatcha Makin» Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, What's Cooking Wednesday, What We're Eating Wednesday, Show and Tell, Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridays!
With gorgeous Hagley Park views, an award - winning wine list and three different menus that showcase the best in creative cuisine, Pescatore rightly holds a place as one of Christchurch's most elegant destination restaurants.
A passionate team of culinary visionaries and creative mixologists have dreamed up a menu that'll make your mouth water.
The creative menu and cocktail / martini list feature a wide array of great selections.
Chef Michael Smith visits the kitchens of Internet Company Google to see how the creative chefs produce a brand new menu every single day with fresh local ingredients.
Regardless of the reality of tasty food, cooking from scratch and creative menus, for many pupils and parents school meals still have an image problem.
Flexibility within menu cycles can help you take advantage of seasonal ingredients and special offers from suppliers, to have a creative kitchen and to reflect school activities and events on your menu to as part of your marketing to pupils to increase your lunch numbers.
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