Sentences with phrase «crepe pan over»

Place a 6 - inch nonstick or seasoned crepe pan over medium heat.

Heat a nonstick crepe pan over medium high heat.

Heat a crepe pan over medium heat.

Not exact matches

When batter starts to bubble on the pan, flip crepes over.

My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.

To cook the crepes, heat an 8 inch (20 cm) sauté pan over medium heat.

Set a crepe pan, or large nonstick skillet, over medium heat.

Heat up a pan to make crepes over medium heat.

If you try to flip crepe over before it un-sticks, it will break) 6) Flip crepe over and let cook another 1 or two minutes until lightly browned, then remove from pan.

You want to distribute a thin layer of batter quickly over the base of the hot pan so the crepe will have uniform thickness and cook evenly.

Using a flipper, very carefully lift up the crepe and flip it over to cook on the other side - about another minute or so until it easily lifts off of the pan.

Heat a 9-1/2 - inch nonstick skillet or crepe pan on the stove over medium heat and lightly brush with vegetable oil or melted butter.

Using your hands flip the crepe over (no need to re-grease the pan here) and let it cook for another 1.5 minutes.

Heat an 8 - inch crepe pan or nonstick skillet over medium heat and brush it lightly with melted butter.