I like to serve these savory
crepes as a light meal with a plate of fresh tomatoes, avocado, and thinly sliced red onion drizzled with olive oil, lime juice, and a generous sprinkling of salt and pepper.
A terrific combination of the best in world cuisines is on offer — so be it their
light as air quiches, the
crepes that melt in the mouth, the salads that are
as high on taste, sumptuous filled with goodness open burgers for both vegetarian and meat lovers, upper crest a la carte
meals or sweet savories, the Watercress has set its standards way above many.