Sentences with phrase «crescent dough»

Hi Lisa, if you plan on using Pillsbury ™ refrigerated crescent dough sheet you will need one sheet.

If available, look for non-perforated sheets of crescent dough.

You pretty much stuff crescent dough with a cream cheese and chicken mixture and top with a sauce made with cream of chicken soup (which I made homemade because even though I'm busy I'm still me) and you top the whole thing with more cheese!

Unroll crescent dough and divide to create triangles.

ingredients CHOCOLATE HAZELNUT ROLLS cooking spray (for greasing) 1 roll store - bought crescent dough sheet (chilled) 2/3 cup chocolate hazelnut...

I made this pumpkin pie successfully last year using Pillsbury refrigerated crescent dough for the crust and few days ago I revisited the recipe and used the crust from the tomato quiche instead of the refrigerated one.

Instead of puff pastry, each brie bite is encased in crescent dough, which puffs up like a buttery pillow.

Unroll Pillsbury crescent dough and separate into 8 triangles.

These quick and easy orange buns — made with store - bought crescent dough — have a delicate citrus flavor.

Of course you can use refrigerated crescent dough if you want.

And of course, using storebought crescent dough makes these cinnamon buns super quick and easy!

skipped the tortillas, followed the recipe and added the cheese to the cooled veggie / bean mixture plus fresh spinach and piled it inside pillsbury crescent dough (seal all the perferations and make a rectangle)... soooo darn good!!!

Hi, should I use two cans of crescent dough?

Plus, it's made with refrigerated crescent dough, so it's fast and easy to put together.

Unroll crescent dough, separating into 4 rectangles; press perforations to seal.

For this recipe, you will need a tube of refrigerated crescent dough.

On a lightly floured surface, roll out the crescent dough into a 13x9 inch rectangle.

Unroll the crescent dough on a flat surface, then fill it with brown sugar and cinnamon.

I love using canned pizza dough or crescent dough for different types of pizza concoctions.

I've only ever made these rollups with thicker homemade dough, but I have heard from other readers that they needed to decrease the cooking time if using a thinner, more oily refrigerated crescent dough.

On a lightly floured surface roll out the crescent dough sheet.

Take the pointed end of the crescent dough and bring it up over the filling, pushing slightly underneath to seal.

Salmon — Instead of ham make strips of smoked salmon on but them on the crescent dough and add some freshly grind pepper on the salmon.

Honey mustard — start with some honey mustard on your crescent dough before you put some smoked salmon on it then the scrambled egg.

ingredients ROASTED GARLIC: 1 tablespoon olive oil 1 head garlic SPINACH DIP: 1/3 cup mayonnaise 1/3 cup cream cheese (softened) 1/4 cup sour cream 1 cup parmigiano - reggiano (freshly grated) 1 cup marinated artichokes (drained, rinsed, chopped) 2 cups frozen spinach (thawed, drained, chopped) 2 tablespoons roasted garlic 2 packages crescent dough 1 egg (beaten, mixed with 1 tablespoon of water) hot sauce (to serve) Kosher salt and freshly ground black pepper (to taste)

On an ungreased baking sheet, arrange the crescent dough triangles in a circle with the points facing out.

Open the crescent dough and one square from the three squares of crescent dough.

Brush the tops of the crescent dough with the egg wash.

Put your crescent dough square on the top of the cheesecake mixture and sprinkle the top with the remaining pumpkin pie spice sugar mixture.

Unroll the crescent dough.

Wrap each slice in a crescent dough triangle and place in a sprayed (greased) 8x8 - inch pan.

Layer the crumbled bacon and cheese over the crescent dough.

Filed Under: Cookies and Bars, Holiday, Pies and Tarts, Recipe, Thanksgiving Tagged With: bars, corn syrup, crescent dough, heavy cream, holiday, Pie, pumpkin, pumpkin pie spice, Thanksgiving

I would have never of thought to make cinnamon buns with crescent dough!

I started out with rolling out a can of crescent dough and pinching all the perforated edges together so it won't come apart.

Unroll can of crescent dough; separate into triangles Arrange triangles in ring so short sides of triangles form a 5 - inch circle in center.

Filed Under: Appetizers, Vegan, Vegetarian Tagged With: baking, crescent dough, crescents, dinner, dough, easy, fast, garlic, garlic oil, olive oil, olives, pigs in a blanket, savory, stuffed olives, vegan, vegetables, Vegetarian

You want to roll the crescent dough beginning with the wide end of the triangle and ending at the point.

Pesto Ham and Cheese Rollups Recipe — Quick, delicious, easy party food with refrigerated crescents dough, ham, cheese and basil pesto.

I am loving all these great apples recipes and this one looks so good and easy using the crescent dough.

Anything made with crescent dough is wonderful and these apple dumplings sure do look good.

Separate the crescent dough into triangles.

Just roll out your crescent dough, seal the perforations, smear on a thin layer of Salted Caramel topping, sprinkle on pecans, then roll.

Place them side by side on a lined baking pan (trust me — line the pan) and follow the baking instructions on the crescent dough package.