Sentences with word «criolla»

Serve with Salsa Criolla Peruana.

-LSB-...] been nuts about Pollo Frito a la Criolla ever since Adrianna wrote about it some months back.

Serve with Salsa Criolla Peruana.

Unusually organized by the number of people you're hosting, in categories like «unusual but elegant» and «expensive but special», I decided on the «simple» menu of pollo frito a la Criolla with espinacas a la Catalana.

«Don't you think you should give Carmen Valdejuli, Cocina Criolla credit for this recipe?

I've been nuts about Pollo Frito a la Criolla ever since Adrianna wrote about it some months back.

We opt for Peruvian criolla cacao as it's renowned for being the very best; it's rich and fruity and leaves no bitter aftertaste, meaning we only need to add a small amount of coconut sugar to sweeten our chocolate.

Ooo, sopa criolla does sound good.

They have also communicated that they plan to subsidize the price of Criolla grapes with $ 0.75 per kilogram (US $ 0.087) and also give $ 1 (US $ 0.11) to the wineries that export generic white wines.

Top: Left, «Scotch Brain» hybrid; Center, «Aji Cachacha»; Right, «Sugar Rush Pearl» Middle: «White Fantasy Aji» Bottom: Left, «Sugar Rush Red»; Center, «Papa Dreadie Scotch Bonnet»; Right: «Criolla Sella» from Peru

The asados do offer up (on the side only) chimichurri sauce, which is a light mix of olive oil, garlic, vinegar, bay leaf, oregano, and pepper, and a salsa - like criolla sauce made from chopped red and green peppers, onions, tomatoes, parsley, and salt.

Hmmm, I have never done Ajiaco without papa criolla, or for that matter 3 kinds of potatoes... looking forward to giving it a try... I do not know about the oregano though... I am personally not a fan... maybe because everyone thinks all Italian plates / sauces have to have oregano... the guasca taste is very unique... so it will be interesting to see how the dried oregano works as a replacement.

The Biblioteca Criolla, Bonetti Children's Room, New Jersey Room and the Lending and Literacy Departments, will once again be open to the public.

El Jibarito has been serving «Comida Criolla» (Puerto Rican traditional food) for nearly 30 years.

Foodies love coming to La Parguera, there are many family owned restaurants and laid back pubs offering delicious comida criolla (Puerto Rican traditional food) at affordable prices for the whole family.

He co-directed the residency program CAPACETE Entertainment (2012 - 2013) regularly collaborates with Casa do Povo, organizes the ongoing performative research machine Doris Criolla and is one of the co-founders of P.A.C.A. — Program for Autonomous Cultural Actions.

The sauce adds a rich, creaminess and the Salsa Criolla Peruana sprinkled on top adds some spicy heat and acidity.

The sauce adds a rich, creaminess and the Salsa Criolla Peruana sprinkled on top adds some spicy heat and acidity.

• El Bistro Sur A combination of the tenement houses known as conventillos and the working class neighborhoods known as arrabales — with just a touch of Belle Epoque — cocina criolla, or Argentine cuisine, is known for the diverse ingredients of our fertile lands.

A la criolla can mean a lot of things but in this case it's mashed garlic with oregano, cumin, salt and pepper mixed with orange and lime juice and poured over chicken thighs then covered with onions and left to marinate over night.

Pollo Frito A La Criolla / Creole Fried Chicken Heavily adapted from Secrets of Cuban Entertaining by Rocio LaMadriz, Piedad Robertson & Olga de Zaldo.

Salsa Criolla Peruana: * 1 red onion, cut into thin half - moons * 1 - 2 Jalapeno chile peppers, seeded and minced * 1 clove garlic, minced * 2 Tablespoons fresh cilantro leaves, chopped * 3 Tablespoons fresh lime juice * salt and pepper

We select the Criolla variety which is considered «the King of Cacao» which is well known to produce incredibly high quality beans which give our chocolate its unique, fruity taste.

Meanwhile, make the salsa criolla: In a mixing bowl, combine the onions with the red wine vinegar and a pinch of salt.

This salsa criolla may be spooned over pork, red meat, duck, chicken or seafood.

Salsa Criolla is an onion and ají - based sauce that can be found at the center of most Peruvian tables.

(She suggests Goya's Criolla - style puff pastry empanada wrappers, which are flaky, buttery, and the closest to the ideal texture and flavor.)

• The fruit used to make this recipe is called «criolla», is fruit that grows in family home gardens, it is sold around this time of the year at the local markets.

Salsa Criolla Peruana: * 1 red onion, cut into thin half - moons * 1 - 2 Jalapeno chile peppers, seeded and minced * 1 clove garlic, minced * 2 Tablespoons fresh cilantro leaves, chopped * 3 Tablespoons fresh lime juice * salt and pepper