Sentences with phrase «crisp as it cools»

They will crisp as they cool.

Cookies will be soft to the touch out of the oven, but will turn crisp as they cool.

The crackers will crisp as they cool.

Let granola cool complete; it will crisp as it cools.

The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it in a zip lock bag (if making cereal).

They will crisp as they cool, and will hold together well once cool.

Fry sage leaves in 3 batches, stirring, until they turn just a shade lighter and crisp (they will continue to crisp as they cool), about 30 seconds per batch.

Transfer to a plate, season with salt, and let cool (coconut will crisp as it cools).

The cookies will crisp as they cool.

It will still be slightly sticky but will become crisp as it cools.

Remove and transfer to a paper towel, chips will crisp as they cool.

The granola will become crisp as it cools at which point you can break into pieces.

Let cool on sheet on a wire rack (nuts will crisp as they cool).

Let cool on baking sheet (it will crisp as it cools).

For a variation, mix two tsp's chili powder with two tsp's salt and sprinkle on the crisps as they cool.

Transfer immediately to a lightly oiled foil spreading them in one layer and cool completely (nuts will crisp as they cool).

Note, the nuts will become crisper as they cool.

(Shallots will crisp as they cool.)

Not exact matches

Also, don't over-bake (it will crisp further as it cools) and stir often for evenly golden granola.

The custard won't get as evenly distributed (the top parts will be a little crisper and the bottom will be super custardy), but it looks cool!!!

Remove from the heat and allow to cool briefly until the marshmallow mixture is no longer hot to the touch (otherwise, the crisp rice layer may taste as if it is stale, even if the cereal is fresh).

This Pumpkin Spice Latte Parfait is the perfect light and healthy fall sweet treat, and this recipe includes gluten free and vegan recipe options!By the time September rolls around I tend to get a little bit glum, as the days get shorter and the mornings become cool and crisp.

Whether you treat it as a dessert or snack, you're sure to love the mix of cool, creaminess from the sorbet with the crunchy, sweetness of the crisp topping.

The nuts will crisp up as they cool.

In fact, you're better off doing it that way, because the granola crisps up as it cools off, and since these are peach crisp parfaits, we want that.

Using a terracotta saucer worked perfectly to achieve crisp pastry, it doesn't require any lining or greasing — as the tart cools it pulls away from the sides and can be cut and served straight from the saucer.

By the time September rolls around I tend to get a little bit glum, as the days get shorter and the mornings become cool and crisp.

The granola will still be soft but will crisp up as it cools.

Stella ® Fresh Mozzarella goes super well with other fresh ingredients such as mint or cucumbers, and complements crisp cool wines....

You will notice that the granola may still be sticky and soft when it is first removed from the oven, but it will become crisp and dry as it cools.

As the weather cools down to crisp autumn temperatures, it's the perfect excuse to eat steaming bowls of the stuff.

(The cookies will crisp up as they cool) Cool and store in an airtight contaicool) Cool and store in an airtight contaiCool and store in an airtight container.

From Hunter Valley to cooler region such as Adelaide Hills, Yarra Valley and Tasmania to warmer regions in Margaret River, the country provides a contrast of styles between the leaner, crisp style found in Adelaide Hills and riper, richer style in Margaret River.

Don't overbake, as these crisp up a bit as they cool.

Once the apple chips have been baked, they will crisp up as they cool off.

The shortbreads will crisp up as they cool.

Was a little chewy at first but it crisps up as it cools - either way it was great.

They don't stay as crisp once cooled, so they're best eaten warm.

The granola will crisp up and get even more crunchy as it cools

Everything everywhere was evidence of fall — the cooler, crisp evenings had started easing their way in; the sun was setting earlier each day; the trees started turning beautiful shades of auburns and oranges, covering the sidewalks with trails of dried leaves that crunched under our feet as we walked over them.

They don't stay as crisp once cooled, so they're best...

Let the granola cool completely and as it cools it will continue to crisp up.

Don't overbake, because it crisps up as it cools.

Cook bread, tossing occasionally, until golden brown and crunchy, about 5 minutes (croutons will crisp more as they cool).

The leaves will crisp up further as they cool.

As communities begin to stretch out of hibernation, and into the early grasps of summer, Cortes Tequila and Mojito Beers are crisp, refreshing, cool and exotic beers that will live strong in the hands of community.

(The leaves will continue to crisp up as they cool).

As they cool, they will crisp up even more.

Cool completely (crackers will continue to crisp up as they cool), then break into individual crackers along the lines that you Cool completely (crackers will continue to crisp up as they cool), then break into individual crackers along the lines that you cool), then break into individual crackers along the lines that you cut.

If you taste them hot out of the oven, they may seem a little chewy still, but as they cool, they will crisp up nicely.