Soft and chewy on the outside with a slight
crisp at the edge.
Cook, rotating the skillet occasionally, until whites are golden brown and
crisp at the edges and set around the yolk (which should be runny), about 2 minutes.
Cook, rotating skillet occasionally, until whites are golden brown and
crisp at the edges and set around the yolk (which should be runny), about 2 minutes.
Chewy in the middle,
crisp at the edges, and full of real chocolate flavor, these cookies will make you forget all about waxy, bland chocolate chips.
Roast for about 20 minutes then toss them around a bit and roast for another 15 to 20 minutes, or until
crisped at the edges and nice and soft on the inside.
Turn up the heat and fry for another 10 minutes, until the onions begin to
crisp at the edges.
Toss the sourdough bread with oil and toast for about 8 minutes, turning halfway, until golden and
crisp at the edges.
Not exact matches
I want to try a smaller circular pan in order to get a thicker socca, and pour all the batter in
at one time to try and get the
crisp edges with a creamy middle.
The cookies bake up in less than ten minutes, just until they're soft in the centers and
crisp and sparkly
at the
edges.
Spread on a cookie sheet and broil for a few minutes (keep a close eye) until
edges are beginning to brown and
crisp (if using thick asparagus you may need to cook longer
at a lower temperature before broiling to
crisp)
Drop onto cookie sheet, flatten slightly with sugared fork / glass / hand, etc... Bake
at 350 * or 375 * (higher temp results in
crisper cookie with more roasted peanut flavor) for about 7 - 10 minutes or til lightly browned on
edges.
Using tongs, add tortillas, one
at a time, and lightly fry each tortilla until slightly soft and a bit
crisp on the
edges, about 15 seconds per side.
While I must admit they are not much to look
at, they are deliciously sweet and gooey with wonderfully
crisp edges.
Add tortillas, one
at a time, to the oil and fry on one side until the
edges are
crisp, but still pliable, about 30 seconds, flip and repeat on the other side.
Bake the chickpeas and cauliflower for 25 — 30 minutes until the chickpeas are
crisp and golden brown, and the cauliflower is starting to brown
at the
edges.
Bake pita until the
edges are brown and
crisp, checking the first time
at five minutes and then watching closely.
These biscuits have a moist, open, slightly coarse crumb that
crisps beautifully
at the
edges.
Reduce oven temperature to 350 °F and continue baking until
crisp topping is golden brown and fruit filling is bubbling
at edges, about 30 minutes longer.
Finish by broiling 6 - 12 inches from heat for a minute or two, watching carefully, until the polenta is golden brown, and
crisps up
at the
edges a bit.
I seriously -LCB- heart -RCB- anything pumpkin, especially
at this time of the year when the air has a
crisp edge to it, leaves start to turn colors, and football is back in full effect.
I like to broil mine for a few minutes
at the end to
crisp up the
edges!
Bake
at 450 degrees for 15 - 18 minutes or until potatoes are
crisped at the peaks and the
edges are slightly golden brown.
Cook for a further 5 minutes, or until carrots are tender and beginning to brown
at edges and the chickpeas are
crisp.
Because the cast iron pan was preheated, your pizza should have already begun
crisping up on the bottom and around the
edges, but we still need to get
at that upper crust.
The wedges turn tender and buttery
at high heat — with
crisped, lightly browned
edges.
Having said that, I do love pencil blue jeans, black booties with up to a 3 ″ heel, a
crisp white collared shirt and a great - cut black blazer — the type with a little «lift»
at the outer
edge of the shoulder.
The flared fenders with the
crisp horizontal upper
edges are reminiscent of a classic Audi: namely, the all - wheel - drive pioneer Audi quattro, which itself debuted
at the Geneva Auto Show 30 years ago.
And with the higher resolution display, text appears solid and
crisp without excessive pixilation
at the
edges.
At The Spa, a light dappled sanctuary designed by Joseph Dirand with
crisp hues of white and blue, wellness services blend time - honoured traditions from around the globe with cutting
edge technology and internationally acclaimed skin care lines to provide a completely tailor - made experience.
Testing Just Cause 3
at the 2.8 GB version 1.01 on both consoles, Digital Foundry says they «look equivalent to the high setting on the PC game» and look similar to each other, «but PlayStation 4 has the
edge visually with a
crisper image.»
My favourite method for getting that
crisp smoothness is still the pad of my thumb; it is far more tactile than a palette knife, and because your thumb curves
at the
edges you do not get the harsh
edges indicative of the palette knife.
The hardwood slabs — tall, slender, leaning pieces or smaller works that hang directly on the wall — have natural
edges and fluid grain patterns that seem
at odds with the
crisp designs Middlebrook imposes upon them.
In text paintings such as City of Love and Fear and Animal
at Night,
crisp black lines and well delineated
edges lend these phrases an other - worldly detachment, suggesting places
at once depersonalized and anthropomorphic.
The Porsche Design Mate 9 model reduces the screen size to 5.5 - inches, and ups the resolution to Quad HD, putting its pixel density
at a much sharper and
crisper 534ppi, which is the same as the Samsung Galaxy S7
edge.
Press carefully, ensuring a
crisp edge to all four sides of your place mat, ironing a «hem»
at the opening.
12 square slices of bread (white, crusty rye or sourdough) 80g salted butter,
at room temperature 1/4 tsp cayenne pepper 2 tbsp grated fresh horseradish (optional) 4 large leaves of
crisp, green curly -
edged lettuce