Sentences with phrase «crisp bacon slices»

Not exact matches

It wasn't until after my photo shoot that I remembered the slices of crisp bacon I hid in the refrigerator.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

Worcestershire sauce 1 garlic clove, minced 1 cup fresh blueberries 1/2 tsp onion powder 1/4 tsp ground mustard 1/4 tsp ground all spice 2 tsp hot sauce salt to taste Toppings: 4 red bell peppers smoky, crisp bacon 6 white tender hamburger buns 6 large thick slices of brie cheese Preheat grill to 350 degrees and spray with nonstick.

Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.

The Hass family traditionally topped each waffle with sliced Fresh California Avocados, fresh orange segments two slices of crisp bacon and maple syrup.

Try: fresh herbs, toasted nuts or seeds, croutons, crushed Mary's crackers, parsnip (or other vegetable) crisps, herb oil, sliced green onions, roasted vegetables, roasted chickpeas, poached egg, sausage, bacon, cheddar cheese.

3oz tempeh bacon, baked to crisp and sliced thin 5 fl. oz.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

By wrapping bacon slices and shredded cheese around a skewer, Trisha forms snackable straws that crisp up in the oven.

PEPPERY BACON variation: Prepare green beans through step Cook 2 chopped bacon slices in a skillet over medium - high heat until cBACON variation: Prepare green beans through step Cook 2 chopped bacon slices in a skillet over medium - high heat until cbacon slices in a skillet over medium - high heat until crisp.

Topped with crisp all natural bacon * pieces, buttery Hass Avocado slices, our roasted chipotle salsa, creamy chipotle sauce and cilantro / onion mix.

Just take some fresh salad greens (I used crispy, cold romaine), slice a tomato, crisp up some bacon, slice an avocado and poach some eggs.

Worcestershire sauce 1 cup (4oz) Sargento ® Fancy Shredded Sharp Cheddar Cheese 1 small onion, chopped.75 cup slivered almonds, chopped 6 slices bacon, cooked crisp, crumbled 1 loaf French bread, cut into.5 - inch slices

Place 3 slices of crisp cooked bacon on the diagonal of one side.

If sausage isn't your thing, slices of bacon or a round piece of crisped pancetta would work perfectly, too.

If you're cooking more than 6 slices at a time, crisping bacon in the oven is the obvious move for a large party: The strips cook evenly, don't curl up in a weird way, and you can crowd a bunch together if need be.

Ask your butcher to cut slab bacon into thick slices (about 1/4») to yield nice meaty pieces once they're crisped on the grill.

Slice the bacon into lardons (thin strips) and cook in a large, heavy - bottomed pot over medium heat until crisp.

I feel I must add one of my favorite egg sandwiches... add about 3 slices crisp, crumbled bacon to 4 hardboiled chopped eggs, salt, pepper.

One sandwich I do love to make is a veggie BLT: veggie bacon, slices of ripe red tomato, crisp romaine and Vegenaise on toasted sour dough.

Garnish individual servings with crisp bacon and additional sliced green onions.

Cook bacon in a dry medium skillet over medium heat, turning slices occasionally, until brown and crisp, 5 — 8 minutes.

You'll cook the breast until golden, then drape it with bacon slices and roast until bacon is browned and crisp.

2 slices sourdough bread 2 ounces goat cheese, softened to room temp 4 slices crisp - fried bacon 3 whole fresh jalapeno peppers 1 Tbsp apricot preserves 2 Tbsp butter

6 slices bacon, fried crisp 6 medium potatoes, diced 1/2 onion, cut up or chopped coarsely 1 16 oz.

Nicely sliced, white mushrooms are really all you need for this spinach salad recipe but if you want to add some thin - sliced red onion and / or crisp bacon pieces, that's great, too.

This Spinach Salad Recipe depends on nicely sliced, white mushrooms but if you want to add some thin - sliced red onion and / or crisp bacon pieces, that's great, too.

It goes great with crisped up bacon rashers or even smoked salmon slices.

I cooked the bacon thoroughly but not too crisp and laid it over the chicken and tomato slice adding the mozzarella later.

Ingredients 4 slices (4 ounces) bacon, cut into 1 / 2 - inch pieces 1/2 cup chopped onion 1/2 cup diced celery 1 pound red - skin potatoes, scrubbed but not peeled, cut into 1 / 2 - inch dice 1 tablespoon minced garlic 2 cups chicken stock 2 cups whole milk 1 cup (4 ounces) Havarti cheese with caraway seeds, coarsely grated Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter at room temperature 1 tablespoon all - purpose flour 2 tablespoons chopped fresh chives for garnish Sauté bacon in a large, heavy pot set over medium heat until browned and crisp, for 3 to 4 minutes.

Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith apples, peeled, cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.