The crisp ciabatta bread, melted cheese, and tender leftover meatloaf makes an unbeatable sandwich.
Not exact matches
Ciabatta, a
crisp - crusted Italian
bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest
breads to make at home.
Sliced
ciabatta bread is brushed with a garlic - flavoured butter, topped with mozzarella and baked until
crisp and brown.
It's a good way to make use of leftover focaccia,
ciabatta, or other open - crumbed, holey
bread that's gone a little south, and the shatteringly
crisp result lasts for weeks.
Despite the small size, the bites retain all of the flavour of artisanal
ciabatta bread with a
crisp crust and moist interior.