Eat it plain or add croutons, toasted nuts,
crisp dried apple slices - or all three.
Not exact matches
What's in it: 3
apples (a firm
apple like honey
crisp or granny smith are easiest to
slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh
apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds,
dried fruit, shaved coconut, chia seed
4 cups shredded napa cabbage (about 1/2 medium head) 1
crisp apple, thinly
sliced 2 large celery ribs, diced 1/2 cup
dried cranberries 1/2 cup pecans 2 ounces goat cheese 1/4 cup extra-virgin olive oil salt and pepper to taste 4 teaspoons rice vinegar 4 teaspoons honey
Go
apple picking Jump in a pile of leaves Make some autumn art Collect colourful fall leaves Collect seeds from plants in the garden Plant bulbs for next spring Make a bird feeder Make leaf prints Make pumpkin playdough Create an Autumn poem Go looking for spider webs Make a nature table with your Autumn finds Bake an
apple pie Carve your own pumpkin Make Autumn sun catchers Go on a bat watch at dusk Make toffee
apples Set up a scavenger hunt Collect sycamore seeds Grab an umbrella and go singing in the rain Throw a Halloween party Make an autumn wreath for your door Make a bug hotel Listen to the sound of leaves crunching under your feet Collect conkers Collect pinecones Collect twigs Make hot chocolate Draw or paint some autumn still life Attend harvest festival Make
apple crisps / chips Remember what you're thankful for Take pictures of all the different colours you can find in a woodland Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating Try
apple bobbing Make
apple sauce Fly a kite Make a windsock
Dry orange
slices Roast pumpkin seeds Make Halloween biscuits Make a rain catcher Build an indoor fort Collect acorns Donate old woollens and coats to a charity Help clear leaves from the lawn
A bed of mixed field greens, topped with grilled chicken, crunchy candied pecans, thinly -
sliced crisp apples,
dried cranberries, creamy goat cheese crumbles and dressed with one of my all - time favorite dressings: balsamic vinaigrette.
A bed of baby spinach loaded with thinly
sliced honey
crisp apples, mandarin oranges, chopped pecans,
dried cranberries, and the BEST citrus poppyseed dressing... This salad will make you forget all about those Chick - fil - a waffle fries
Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith
apples, peeled, cored, and chopped, plus an extra
apple for garnish 1 1/2 teaspoons
dried thyme 1/2 teaspoon crumbled
dried sage 5 cups chicken stock 1 1/2 cups
apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon
slices, sautéed until
crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.