Sentences with phrase «crisp golden edges»

Everything from the classic flavors of «butter,» brown sugar, and vanilla, to the melty chocolate chips, to the soft and chewy middle to the crisp golden edges.

Not exact matches

Flip carefully when you see edges are golden and crisp..

Bake on the centre rack of the oven for 25 - 30 minutes or until popovers are golden brown, well risen and crisp around the edges.

You may already use this almost magical combination in something like my Spiced Golden Turmeric Milk, but here it is used with naturally gluten - free chickpea flour (besan / gram) to make crisp - edged filling farinata (savory...

Bake until cheese is melted and bubbling in spots and the edge of the crust is crisp and golden, about 15 minutes.

When both sides are golden, we need to put it on its side to get the edges golden, too, and slowly turn it until it's completely crisp and perfect.

Edges should be golden brown and crisp and the top flecked with golden spots.

Stir through the harissa paste, sprinkle in the cumin and / or caraway and roast for around 45 - 50 minutes until the vegetables are golden and tender and beginning to crisp around the edges.

After whipping up the batter and popping it in the oven for 30 minutes, the cake emerged wonderfully golden, with nice, crisp edges on the outside.

I made cookie dough, filled it with chopped candy bars, spread it into a skillet, topped it with even more candy bars, and then baked it until the center was soft and the edges were golden and crisp.

Bake for ~ 18 minutes, or until golden brown and edges are slightly crisp.

Return the flattened tostones to the hot oil and fry again until crisp around the edges and deeply golden.

cook 6 - 10 minutes depending on the iron you're using, waffles should come out golden and crisp around the edges 6.

Bake in a 220 C (425 F) for 30 - 35 minutes or until the edges are crisp and golden and the centre is set (and can peel away from the paper).

You want the skin to be deep golden - brown and crisp around the edges.

Place the fruit crisp in the oven and cook for about 30 - 35 minutes, until the top is golden brown and the fruit is bubbling around the edges.

Bake 30 minutes or until golden brown and edges are crisp.

Cook about 4 minutes before carefully turning them over to cook on the other side another 2 -3 minutes or until golden brown with crisp edges.

Bake the chickpeas and cauliflower for 25 — 30 minutes until the chickpeas are crisp and golden brown, and the cauliflower is starting to brown at the edges.

Cook tofu, working in batches if needed, until golden brown and crisp around edges, about 3 minutes per side.

So, you will know your root vegetables are done roasting when they turn golden brown and the outside edges are almost crisp.

Reduce oven temperature to 350 °F and continue baking until crisp topping is golden brown and fruit filling is bubbling at edges, about 30 minutes longer.

Cook the ham in a frying pan, over medium heat, stirring occasionally, until golden and crisp on the edges; add them to the large mixing bowl.

Cook, rotating the skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should be runny), about 2 minutes.

Finish by broiling 6 - 12 inches from heat for a minute or two, watching carefully, until the polenta is golden brown, and crisps up at the edges a bit.

Bake your cookies in your preheated oven for 10 - 15 minutes, or until lightly golden and your edges are just starting to crisp up.

Bake until golden and crisp around the edges, 8 — 12 minutes; let croutons cool.

Remove the bread when it is a light golden brown, and very crisp around the edges.

Saute for 5 - 6 minutes until mushrooms start sweating and some of them have little golden crisp edges, add one more drizzle of oil if needed.

Return to oven to bake for another 10 minutes, until fully dry, crisp and golden around the edges.

Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should be runny), about 2 minutes.

Working in batches, cook the fritters until bubbles appear on the surface, the edges begin to crisp and they are golden on the underside; about 45 seconds to 1 minute.

- they were perfectly golden and crisp on the edges with a crunchy bottom.

Fry, turning occasionally and increasing heat as needed to keep oil temperature between 330 ° and 340 °, until fritter is golden brown and crisp around edges, about 4 minutes.

Remove from oven when carrots are tender, crisp with golden edges.

Sauté the onions, stirring here and there, until they've become soft and golden brown (but not crisped on the edges).

Cook without stirring until bottom and edges are crisp and golden brown, about 10 minutes.

Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25 — 35 minutes.

Fry the potatoes until the edges curl and the potatoes become golden brown and crisp, 3 to 4 minutes total.

Bake at 450 degrees for 15 - 18 minutes or until potatoes are crisped at the peaks and the edges are slightly golden brown.

Bake tart until edges are golden brown and phyllo is crisp, about 30 minutes.

Bake for 40 - 50 Minutes, or until edges are beginning to turn golden brown, the crust is crisp, and the onions are beginning to brown on top.

Bake for 20 - 25 minutes, until golden brown on the edges, and crisp on the outside.

Return to oven to bake until fully dry, crisp, and golden around the edges, about 10 - 20 more minutes.

Think fluffy, tender pancakes with that sweet, buttery flavor and golden crisp edges... mmm.

Bake for approximately 20 minutes or until the edges are starting to crisp and darken and the centre is a golden brown.

Golden sweet potatoes were boiled then crisped around the edges in a thin layer of oil.

Toss the sourdough bread with oil and toast for about 8 minutes, turning halfway, until golden and crisp at the edges.