Sentences with phrase «crisp golden topping»

Whilst the crumble is the perfect comfort dessert with it's nutty and crisp golden topping, the fruit add a sweet, yet refreshing taste to the dish which works wonderfully well.

Not exact matches

It's a glorious mix of buttery, golden, caramelized onions; slow - simmered, rich, broth; and crisp baguette topped with melted swiss and parmesan that creates the most epic cheese pull of all time.

Remove the foil and bake for an additional 5 - 10 minutes, or until the top of your crisp is golden brown, and the juiced in your crisp are bubbly.

Uncover and return to the oven until the topping is crisp and golden brown and the berries are bubbly, 8 to 12 minutes more.

Edges should be golden brown and crisp and the top flecked with golden spots.

Bake for about 40 minutes, or until the bean mixture is bubbling all over and the panko topping is crisp and golden brown.

Sprinkle some vegan parmesan (I use Go Veggie brand) on top, and bake for seven minutes, then flip the crisps and bake for another seven to eight minutes, or until both sides are golden brown.

I made cookie dough, filled it with chopped candy bars, spread it into a skillet, topped it with even more candy bars, and then baked it until the center was soft and the edges were golden and crisp.

Roast for another 15 minutes or until the potatoes are crisp and golden brown.If you cooked your brisket ahead of time, you can reheat the shredded brisket in the oven with the potatoes in the last 5 - 10 minutes of cooking time.In a small bowl mix together the chipotle sauce and greek yogurt.Fry or poach the eggs.Divide the hash evenly amongst 4 plates or 2 very hungry ones and top with the eggs.Serve immediately.

Bake cake until tester inserted into center comes out clean and topping is deep golden brown and slightly crisp, about 45 minutes.

Top each with a pastry shape, brush lightly with water, scatter with demerara sugar and bake until pastry is golden and crisp (12 - 15 minutes).

Place the apple crisp in the oven and cook for about 30 minutes, until the topping is golden brown and the apples are soft.

The crisp topping is baked in the oven on its own so that it gets all golden and crumbly.

Bake with out opening the door, until the tops are golden brown and crisp, about 16 minutes.

The filling of the crumble is nothing but sweet and delicious powered by cinnamon spice, and the topping is a golden, oat and almond crisp that works perfectly well against the hot, soft filling.

Bake for 30 minutes or until the top of the «roses» are crisp and golden.

Simply press the mixture over sliced onions in a pan and bake until the top is golden and crisp and the onions at the bottom are sweet and caramelized.

Place the fruit crisp in the oven and cook for about 30 - 35 minutes, until the top is golden brown and the fruit is bubbling around the edges.

It's the perfect topping for the kofta balls, which when cooked, obtain a perfectly crisped, golden shell to hold their soft interior.

Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.

Transfer to the oven to bake for 15 - 20 minutes, until the top is lightly golden brown and crisp.

I topped this salad with a generous shake of wonderfully tart golden berries and some crisp green onion.

Reduce oven temperature to 350 °F and continue baking until crisp topping is golden brown and fruit filling is bubbling at edges, about 30 minutes longer.

Stuffed with creamy cannellini beans, wilted spinach, and a touch of prosciutto, these meaty portobello mushroom caps are finished with a crisp topping of golden panko breadcrumbs.

The tops should be golden brown and the cracker should be crisp.

The crisp golden crumble that sits on top of the warm apple cake which is filled with warm and sweet chunks of cinnamon apple.

- Bake your crisp for 30 minutes until the top is golden brown and the juices are bubbling up around the sides.

Bake, rotating sheets top to bottom and back to front halfway through, until palmiers are golden and crisp, about 30 minutes.

Turn the oven broil and place the dish on the top rack for 2 to 3 minutes until the skin of the chicken becomes crisp and golden.

Bake for 30 - 35 minutes until filling begins to bubble and the crumble topping is golden brown; turn off oven and turn on broiler to low flame; place pan under flame until topping becomes browned and crisped.

Bake, rotating baking sheets once top to bottom and back to front, until crusts are golden brown and crisp and cheese is bubbling, 10 — 15 minutes.

Place chicken, skin side down, over indirect heat, set bricks on top, and grill, covered, until skin is golden and crisp, 25 — 30 minutes.

Bake in the oven until the crisp is bubbly, the pears are soft, and the topping is golden brown, about 50 minutes.

Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25 — 35 minutes.

Hi Deb, made this and it was delish — one problem I have with galettes, whether peach or tomato, is that the bottom is gooey while the top is beautifully golden and crisp.

Spread out the filling and top with cheese, bake for 20 - 25 minutes until golden, crisp and flaky.

It's then uncovered and baked for another 10 minutes until the top is crisp and golden brown.

Spring greens, carrots, pecans, and mandarin orange sections are drizzled with a spicy ranch dressing and topped with crisp, golden brown crab cakes seasoned with red guajillo chile sauce.

Grill for 3 - 4 mins or until the topping is crisp and golden.

Uncover; bake 10 minutes until top is crisp and golden.

The light, crisp, golden, lacy tempura - coated shiso leaf is topped with a charred tomato slice, a chunk of succulent lobster meat and a generous drizzle of ponzu aioli.

Place on a baking sheet and bake for 1 hr until the pastry is golden, the filling cooked and the topping crisp and golden.

Brush the top of the pastry liberally with egg, and bake for 40 - 45 mins until the pastry is crisp and rich golden.

Bake for 40 - 50 Minutes, or until edges are beginning to turn golden brown, the crust is crisp, and the onions are beginning to brown on top.

If desired, turn oven to broil for the last 1 - 2 minutes to allow the bread crumbs to become more golden and crisp on top.

Bake for 25 — 30 minutes until the topping is golden brown and crisp.

The Salted Egg Squid features crisp battered chunks of squid topped with a decadent golden sauce.