These pies have
crisp little edges but are tender and flakey.
Not exact matches
The
edges did
crisp up and the middle was a
little less
crisp.
The cast iron skillet is the ideal pan for baking this pizza, catching all of the
little bits of cheese that melt out around the
edges, forming a
crisp, browned
edge.
Hi Karla, You can pre bake it or rolling the dough thinner and brushing the
edges with a
little olive oil can also help
crisp it up!
This will give them a
little crisp edge but it will also help thicken your sauce.
I like it a
little crisp on the
edges.
Bake for about 12 minutes, or until the
edges feel firm and a
little crisp or you see any browning.
Saute for 5 - 6 minutes until mushrooms start sweating and some of them have
little golden
crisp edges, add one more drizzle of oil if needed.
I had to cook the cake layers longer than indicated and the result was a
little crisp around the outside
edges, so they crumbled off.
Unsure if the 3 boys in the family would like these (I knew I would love them) I just did 4 beautiful brown - on - the -
edge little crisps replacing the maple syrup with wild cherry syrup I had made the week before.
Having said that, I do love pencil blue jeans, black booties with up to a 3 ″ heel, a
crisp white collared shirt and a great - cut black blazer — the type with a
little «lift» at the outer
edge of the shoulder.
Rather than looking ponderous or unwieldy, it looks substantial and solid, although the smooth curves and soft lines are a
little less distinctive than Mercedes» previous
crisp -
edge styling language.