Sometimes you just need the cold,
crisp of iceberg lettuce.
Not exact matches
I served them on top
of crisp shredded
iceberg lettuce.
My perfect BLT and the one I grew up eating (not that there's much
of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit
of salt and pepper and layered with
crisp iceberg lettuce, at least four pieces
of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.
One bite has it all;
crisp crunch
of the
iceberg lettuce, tangy lemony light dressing, sweet juicy watermelon, creamy and salty pancetta, fragrant basil adds a great herb note.
It consists
of one head
of iceberg lettuce cut into quarters plus a good sweet
crisp watermelon dressed with a light and clean, olive oil + salt + black pepper dressing.
I find the outer leaves
of Iceberg lettuce makes the best wraps, they are
crisp and pliable and the leaves are large enough to make decent size wraps.
Served this in
crisp iceberg lettuce wraps with brown rice on the side.Made a slaw
of carrots and purple cabbage and drizzled seasoned rice wine vinegar over it.
With each bite you get that ideal combo
of ingredients — sweet tomato, rich egg,
crisp iceberg lettuce.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful
of fresh cilantro leaves 4
crisp iceberg or Boston
lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use