Sentences with phrase «crisp texture and flavor»

A shower of herbs and shredded red cabbage add crisp texture and flavor, while a variety of peppers and dried fruit add heat and sweetness.

This cookie is low in fat since there is no added fat apart from the fat within the eggs but the crisp texture and flavors make it a very satisfying snack.

Not exact matches

It's got flavor and texture galore between the juicy chicken, crisp lettuce, sweet strawberries, crunchy lightly toasted Fisher Pecan Halves, savory cheese, and a creamy pecan butter vinaigrette.

Enjoy their mild coconut flavor and light, crisp texture in your recipes.

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

Sourdough is known for its characteristic flavor ranging from mild to strong, chewy texture, and crisp crust.

If you store different flavored and textured cookies together they will end up taking on the characteristics of each other i.e. a dry crisp textured cookie stored with a soft textured cookie will absorb its moisture and become soft.

«This potpie is inspired by my mother's kind of cooking: dishes that shout out the classics, but with clean flavors and crisp textures,» she says.

When you do, they have a slightly sweeter flavor, and the texture is crisper — kinda like a green pepper.

My favorite way to eat this fruit crisp is slightly warm with a dollop of cool yogurt — I love the contrasting flavors and textures.

«Taste» the sweet crisp apple crunching between your teeth, a strawberry flavor and creamy texture simultaneously hitting your taste buds.

As the crisp bakes, the coconut gets toasted and it adds a nice crunchy texture with a subtle coconut flavor.

When you pull this banana bread from the oven the golden brown crust is delightfully crisp and although the crust softens once the bread is covered and stored, its wonderful moist texture and sweet flavor remain intact.

This cauliflower fried «rice» dish really is great: the cauliflower crisps up nicely in rendered bacon fat, taking on tons of flavor and texture; even better than rice does with fewer calories.

Searing each side of the sticky rice cake gives a nutty flavor and crisp texture.

The veggies are seasoned up and pan seared, so you get that savory flavor and tender - crisp fajita texture, but once you sink your teeth into the grilled up tortilla, you'll find that these are unmistakably quesadillas, thanks to the rich and creamy consistency of the avocados.

What is so nice about this product is how easy it is to work with, its wide range of colors and flavors, and how it dries to a hard crisp outer shell, similar in texture to tempered chocolate.

When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.

Sweet in flavor and crisp in texture, yacon is tasty enough to slice into salad or cut into chunks for a stew or puree into a heart soup.

They have a lovely sweet and buttery vanilla flavor with a texture that is tender crisp.

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.

Fried rice, with its diverse mix of textures and flavors, is a favorite weeknight dinner, but it requires previously cooked, dried - out rice to fry up crisp.

Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple.

Its many flavors and textures come together for a sweet - tangy slaw with lots of crunch from crisp cabbage, toasted almonds and Ramen noodles.

The crisp broken noodles provide a great contrast to the stew's simmered vegetables, especially after they sit in the broth for a minute — they absorb flavor and soften to a unique texture.

Asian pears look and taste like an apple - pear hybrid; they have a crisp, apple - like texture and the more floral flavor of a pear.

The crisp - tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar - like dressing of this hearty slaw.

to crisp up with garlic and curry powder while the greens and feta do their thing in the oven, then sprinkle them on top for extra texture, flavor, and protein.

Fat makes baked goods tender and crisp, so lowering the amount of fat will change the texture as well as the flavor.

The crisp, buttery, and gluten - free crust is something all of your guests can enjoy without compromising any flavor or texture.

When you're craving a crunchy snack, these cheese crackers will surprise you with their crisp texture and rich flavor.

Their texture is crisp and crunchy with a sweet almond flavor that comes from pure almond extract and chunks of toasted almonds.

An overnight rest in the fridge for the dough gives this pizza crust superb flavor and a delightfully crisp - chewy texture.

In Baja the tostadas are baked which gives the tortilla shells a completely different texture and flavor, one that is light as air, crisp, and subtle.

Paired together with the crunch of fresh, hydrating, crisp cucumber slices, the texture and flavor of this meal is incredible.

This tropical - inspired mango rice bowl is just that — combining sweet, savory, and tart flavors with soft, crisp, and creamy textures.

Their edges are crisp, their flavor is sweet, and their texture is wonderfully soft and chewy.

For example, puffed quinoa only becomes slightly larger, but popping gives it a lighter texture and crisp surface, as well as a nuttier flavor.

This crunchy low - carb biscotti recipe has a fabulous orange flavor and a delightfully crisp texture.

Loved the flavor and crisp texture.

Fried Shallots Thinly sliced and cooked in neutral oil until crisp, they add a sweet, oniony flavor and great texture.

Frying the tofu affects the texture by drying it out inside and crisping it on the outside, so that it can soak up all of the flavor of the adobo sauce and still hold a chewy texture after doing so.

The cooking process combines the high heat of the wok with constant agitation to create flavors and textures that are crisp, sharp yet complex.

Offering bar and healthy snack brands superior texture, flavor and a better overall performance, the crisps can help differentiate products in an increasingly crowded and competitive market.

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

Endive can be served raw or cooked and offers a crisp texture and sweet, nutty, mildly bitter flavor.

Their crisp texture and pungent, tangy flavor makes them perfect for salsas, chutneys, and in other raw preparations.

The stand out flavour elements were a light texture similar to that of crisps and a mild but adorable coconut flavor.

They will have nice grill marks, a crisp - tender texture, and a slightly smoky flavor.

From their briny, tangy and robust garlicky flavor to their crunchy, crisp texture, they're just constant palate - pleasers.