You will have perfectly caramelized beef on the bottom and
crisp vegetables on top.
Always with shredded cabbage and other
crisp vegetables on top, and aaaaalways with some kind of creamy and mellow sauce to finish it all off (along with the obligatory hot sauce and pickled veg).
Not exact matches
The
vegetable, which was
crisp from roasting
on the outer leaves and tender underneath sans bitter notes, was tossed in a sassy Dijon - white anchovy vinaigrette and
topped with grated parmesan and Spanish paprika
But
on top of that mix, this pesto
vegetable frittata is your opportunity to use up everything in your
crisper!
This stuffing is just the thing to serve alongside meat (such as turkey
on thanksgiving, natch) or as a vegetarian main dish
topped with a crumble of fresh goat cheese, with some green
vegetables on the side and a glass of
crisp white wine to wash it all down.