We enjoy this bread as a burger buns, slathered with dijon mustard, ketchup,
crisped veggie burger patties, accompanied with sliced tomatoes, onions, and pickles.
Not exact matches
You can either cook the
veggie burgers in a skillet with a little refined coconut oil until
crisp on both sides (on medium heat for about 5 minutes per side), or bake in a 350F oven for 40 minutes, flipping the
patties half - way through the cooking time (this is the method I chose).