Sentences with phrase «crisper skin on the chicken»

If you prefer crisper skin on the chicken, spatchcock and season the chicken.

Not exact matches

And it gets even better when you topped these chicken thighs off with fresh mozzarella, letting that melt right on top of that crisp, herb - crusted skin.

I'd suggest grilling the chicken with no sauce for a little bit on high heat (to crisp up the skin), then moving to indirect heat and basting with bbq sauce a few times until it's fully cooked.

Turn the oven broil and place the dish on the top rack for 2 to 3 minutes until the skin of the chicken becomes crisp and golden.

Place chicken, skin side down, over indirect heat, set bricks on top, and grill, covered, until skin is golden and crisp, 25 — 30 minutes.

I was betting that the weighted method would cut down on cooking time and encourage nicely browned, crisp chicken skin, and after that first test, I had achieved the speed part, but the skin was a disappointment.

Griffiths's favorite method for cooking chicken breasts is to sear the skin side until crisp, then flip and braise in stock on the stovetop or in the oven.

The other option is to «finish» the chicken on a hot grill to crisp the skin, with or without sauce.

In theory, chicken under a brick is a brilliant idea: Put a whole spatchcocked bird flat on the grill, weigh the whole thing down with a couple of foil - wrapped bricks for speedy cooking and maximum surface area for crisping, then grill until the skin is crackling and the meat is juicy.

This two - ingredient chicken relies on nothing but kosher salt — lots of it — to yield crisp skin and juicy meat.

Roast until chicken is cooked through, skin is crisp, and lemon slices on bottom of skillet are caramelized, 6 - 8 minutes.