Sentences with phrase «crispy at the edges»

It's delicious — transformed from tough and bitter to tender and slightly crispy at the edges.

Roast until tender and crispy at the edges, about 30 minutes.

Uncover and bake for about until heated through and barely crispy at edges, about 10 minutes.

Bake for additional 10 minutes, until ramps are just wilted, soft, and a bit crispy at some edges.

These cookies are sweet, soft in the center, but crispy at the edges.

The chips were crispy at the edges, but wonderfully soft and almost polenta - like at their sauciest.

Mistakenly used two loaf pans rather than three so they were a little crispy at the edges.

Remove when crispy at the edges, then toss them in some melted butter, a teaspoon of turmeric powder, and half a teaspoon of cumin.

Not exact matches

Place the tray in a 210C oven for 10 - 15 minutes until the edges of the leaves begin to brown, at which point they should be nice and crispy and ready to be munched.

They have a delicious caramel undertone, crispy golden edges, and you can eat 4 at a time like you would a can of Pringles.

I did my oven at a lower temperature 150 Celsius and I got perfect cookies, the edges weren't crispy just a fluffy little cloud.

They need a little smooshing in the pan, and maybe some reforming at the edges, but they cook up nice and crispy on the outside and soft on the inside.

Bake for 10 — 15 minutes, turning at least once, until the edges are browned and crispy, but not burnt.

It should have generous crust edges that are crispy at the surface and soft on the inside.

Bake at 400 °F for 25 to 30 minutes, until the cheese is melted and the edges of the enchiladas have gotten crispy.

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.

And the result is divine, a family - size pancake that's all at once hearty, fluffy yet oh - so - crispy on the edges.

Cook 3 or 4 pancakes at a time (do not crowd pan) until edges are crispy and well browned and undersides are golden brown, 2 to 3 minutes.

Bake at 350 degrees for about 18 - 20 minutes, or until lightly golden and crispy around the edges.

If you like cookies that are more done or with crispy edges, I suggest baking at least 10 - minutes or longer.