A crispy bed of greens and veggies topped with cornflake crusted chicken and a sweet oriental honey mustard dressing!
Not exact matches
Not envisioning the from a can variety but instead a
bed of creamy mushroom & thyme sauce, topped with these vibrant
green beans, sprinkled with
crispy onions and shaved Parmesan cheese.
This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed
greens, spiced sunflower seeds, caramelized carrots, and
crispy tofu all served on a
bed of millet and then topped with a tahini citrus miso dressing.
A fresh
bed of mixed spring
greens topped with a mixture
of hearty beans, shredded daikon, pumpkin seeds and
crispy burdock ribbons.
Over a
bed of fluffy quinoa, we top
crispy, spiced chickpeas, mixed
greens and avocado slices.
All
of these are on a
bed of crispy seasonal
greens, and you can choose something other than what's suggested, because, once again, no rules apply!
Nori: Most
of us are familiar with those slightly
crispy, dark
green sheets that wrap our sushi, but you can also use nori as a rice or salad topper or as a veggie
bed for fish and poultry.