Sentences with phrase «crispy center cut»

Generous crispy center cut bacon may be the star in these griddled burgers, but don't count out the Thousand Island dressing and homemade Cajun - spiced barbecue sauce.

Not exact matches

The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a scoop of vanilla ice cream.

We indulged in the Prime 14 - ounce Barrel Cut Filet — a buttery soft and flavorful cut; the Cherry Glazed Pork Chop — a 14 - ounce juicy and center - cut topped with a sweet cherry glaze; and the Pan Seared Halibut served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms all topped with crispy shoestring potatoCut Filet — a buttery soft and flavorful cut; the Cherry Glazed Pork Chop — a 14 - ounce juicy and center - cut topped with a sweet cherry glaze; and the Pan Seared Halibut served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms all topped with crispy shoestring potatocut; the Cherry Glazed Pork Chop — a 14 - ounce juicy and center - cut topped with a sweet cherry glaze; and the Pan Seared Halibut served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms all topped with crispy shoestring potatocut topped with a sweet cherry glaze; and the Pan Seared Halibut served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms all topped with crispy shoestring potatoes.

After frying cakes that had crispy edges and raw centers (dubbed «sinkers» by the crew), Gregory cut holes out of the cake centers and created the first doughnuts.